Armstrong’s Recipes Tried and True

Armstrong’s Recipes Tried and True When I was a teenager I was Blessed to be thought by good cooks. my number one influence was my loving mom, my two Grand Mothers & an Uncle who was a chief.

The passion was passed on to me, in return I do the same.

Let’s have cheese & fruits! Yummy!
31/12/2022

Let’s have cheese & fruits!
Yummy!

Christmas Dinner🎶
25/12/2022

Christmas Dinner🎶

Lunch & Tea
15/12/2022

Lunch & Tea

27/11/2022

Cake & wine before the Wedding Mass.
It’s a tradition.
Cake made by my Sister Jacqueline.
Beautiful setting😘

Let’s have Tea no sugar & share a Crodo. Which one would you choose?
10/11/2022

Let’s have Tea no sugar & share a Crodo. Which one would you choose?

Armstrong’s Recommendation.Le Shirmp Ramen at Parragon If you are into Ramen, then this is a must have.Sides: Tofu Centu...
09/11/2022

Armstrong’s Recommendation.

Le Shirmp Ramen at Parragon

If you are into Ramen, then this is a must have.
Sides: Tofu Century Egg.
Main: Ebi Prawn Ramen, or the Prawn Dumpling Ramen.
Decide on your noodles, I had the Kway Teow.
The Prawn Broth is absolutely fantastic, a surprise for a change, cause you don’t get a rich & delicious taste nowadays, I sure you know why.
Good food & affordable Lunch or Dinner, you decide. Cause at d end of it all, you know you had a good & delicious meal.

Filipino Lunch Mmmmmmmmm! Shiokadoos!Pork Ears, Pickel, Pork Stew & Bitter Gourd salad.
02/11/2022

Filipino Lunch
Mmmmmmmmm! Shiokadoos!
Pork Ears, Pickel, Pork Stew & Bitter Gourd salad.

Curry Debal:Known to most as Curry Devil, because its really a spicy dish. A Eurasian dish, you can see it on the dinner...
02/10/2022

Curry Debal:
Known to most as Curry Devil, because its really a spicy dish.
A Eurasian dish, you can see it on the dinner table on spacial dinner occasions.
Takes 3-5 hours to cook,
Because of the preparations.

This is my moms recipe, she calls it the rich Debal, because of the ingredients. Roasted Pork, Smoked Ham Hook, Bacon Bones, Roasted Chicken, Cocktail Sausages & all d spices, & the chillies!!!
I guess you can choose to make it less spicy hot, but………. 🤣 it’s Devil you know!

Cooked this today & thinking of mom, love & miss you mom!
Tonight Curry Debal will be served in Bailemos Dance Studio, with super delicious Indonesian Rendang , the best home made Popiah, & more delicious food, Yummy!

Sotong Lontong at its best, gravy is not to thin & not to thick, you can simply just drink the gravy slowly & taste the ...
01/10/2022

Sotong Lontong at its best, gravy is not to thin & not to thick, you can simply just drink the gravy slowly & taste the true spices. Here’s the icing on the cake, the Sotong is soft & braised to perfection, Plus the sambal together with the Tauhu, rice cake & the serongdeng is simply lemak & shiokadoos!!!, The coffee shop is Afghanistan, located at Tampines St 21 near the CC.

27/09/2022

Armstrong’s Rigatoni Beef Pasta.

Main ingredients: half a kg beef chuck cut to cubs.
One packet Rigatoni Pasta.

Ingredients for sauce:
2 cups Beef stock
2 cups tomato Sauce.
2 cups good Red Wine.
2 tablespoons molasses.
Salt for taste.
Freshly grated black pepper.
5 dried Bay leaves.
6 fresh brown button mushrooms.
6 fresh white button mushrooms.
All mushrooms cut to thin slices.
2 heads garlic, peel skin & cut thinly.
15 fresh cherry tomatoes.
One packet of bacon bits.

Now heat frying pan with light olive oil & butter, then add garlic, bacon bits freshly grated black pepper & mushrooms. Stir fry till golden brown.

Next add all ingredients to your slow cooker, & slow cook for 6-7 hours at low.

When cooking pasta add olive oil & a pinch of salt in water.
When serving sprinkle parsley bits & grated parmesan cheese。

This is super shiokadoos！ I highly recommend you try!Mentaiko (Spicy Cod Roe) Baguette.You can find Johan Paris at Iseta...
12/09/2022

This is super shiokadoos！
I highly recommend you try!
Mentaiko (Spicy Cod Roe) Baguette.
You can find Johan Paris at Isetan.
Please have it with coffee, Tea or Me.
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