Fornaio fine gastronomy

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Italian fine dining in the heart of Guaynabo. At Fornaio, every visit is about slowing down and enjoying authentic Itali...
07/03/2026

Italian fine dining in the heart of Guaynabo. At Fornaio, every visit is about slowing down and enjoying authentic Italian flavors crafted with care by Chef Alberto Gianati. Located at Plaza Caparra Mall, it’s a place where tradition, quality ingredients, and thoughtful cooking come together to create a memorable experience.

Which one would you choose today? Lorraine, Vegetables, or Mushrooms and Leek. Each quiche is prepared daily, golden on ...
22/02/2026

Which one would you choose today? Lorraine, Vegetables, or Mushrooms and Leek. Each quiche is prepared daily, golden on the outside and comforting on the inside, perfect for any moment of the day. These were made by Ernesto.

18/02/2026

Alberto always says these aren’t just “little pastries”.

Our homemade granola is the favorite and best seller, toasted with honey and made with oatmeal, hazelnut, pumpkin seeds, and more, perfect with yogurt or any topping you love. Alongside it, we have palmitas, cookies, meringues, and other pastries, all ready and packed to grab after a meal or for a relaxed day out.

Let us know in the comments if you’ve tried any of these.

📍Plaza Caparra, Guaynabo

This one comes from the oven, not from a rush. Alberto treats bread the same way he treats everything in the kitchen: wi...
10/02/2026

This one comes from the oven, not from a rush. Alberto treats bread the same way he treats everything in the kitchen: with respect, timing, and a trained eye. Simple work, done the right way.

10/02/2026

I’m preparing the braised wild boar for the pappardelle Soon I’ll make this dish for the specials of the day

New soft hazelnut and strawberry cake
08/02/2026

New soft hazelnut and strawberry cake

The beauty of a dish is in its balance. Warm tones, fresh greens, and rich textures come together to create a plate that...
07/02/2026

The beauty of a dish is in its balance. Warm tones, fresh greens, and rich textures come together to create a plate that looks as good as it tastes. At Fornaio, every dish is thoughtfully composed, because attention to detail makes all the difference.

Cooking with purpose, heart, and years of dedication. Chef Alberto Gianati bringing Italian tradition to every dish.Visi...
28/01/2026

Cooking with purpose, heart, and years of dedication. Chef Alberto Gianati bringing Italian tradition to every dish.

Visit us at Fornaio located in Plaza Caparra!

Our seafood pasta is made with shrimp, calamari, and clams. A comforting dish you’ll always come back to.
24/01/2026

Our seafood pasta is made with shrimp, calamari, and clams. A comforting dish you’ll always come back to.

Soft layers, rich coffee, creamy mascarpone, and just the right touch of cocoa.The kind of tiramisu you keep thinking ab...
16/01/2026

Soft layers, rich coffee, creamy mascarpone, and just the right touch of cocoa.
The kind of tiramisu you keep thinking about after the last bite.

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