Nikita Misyul

Nikita Misyul Dane kontaktowe, mapa i wskazówki, formularz kontaktowy, godziny otwarcia, usługi, oceny, zdjęcia, filmy i ogłoszenia od Nikita Misyul, Sztuka, Gdansk.

Someone please take this plate away from him
12/12/2025

Someone please take this plate away from him

Nigiri (握り), unagi (鰻). No words. Just feel it. Fire, water, rice – all you need to savor the moment. DOZO(どうぞ)! ...
14/01/2025

Nigiri (握り), unagi (鰻). No words. Just feel it. Fire, water, rice – all you need to savor the moment. DOZO(どうぞ)!

Negitoro maki (ねぎとろまき)with fresh shiso (しそ)leaf. Rich fatty tuna (toro/とろ), crunchy takuan, and aromatic shiso create a ...
21/06/2024

Negitoro maki (ねぎとろまき)with fresh shiso (しそ)leaf. Rich fatty tuna (toro/とろ), crunchy takuan, and aromatic shiso create a harmonious blend of flavors and textures. A perfect treat for lovers of authentic Japanese cuisine! Dozo!

Elevating simplicity with wild Alaskan salmon: Nigiri featuring the exquisite balance of fresh shiso leaf and freshly gr...
03/06/2024

Elevating simplicity with wild Alaskan salmon: Nigiri featuring the exquisite balance of fresh shiso leaf and freshly grated lime zest. This dish reflects the refined harmony of nature and craftsmanship, conveying the purity and freshness of each ingredient. Dozo! (どうぞ)

Nigiri with sake aburi (seared salmon/サケ炙り), tobiko (とびこ), and wakame (わかめ): Tender sake aburi (サケ炙り), lightly seared to...
23/05/2024

Nigiri with sake aburi (seared salmon/サケ炙り), tobiko (とびこ), and wakame (わかめ): Tender sake aburi (サケ炙り), lightly seared to impart a unique flavor and soft texture, combined with the crispy flying fish roe (tobiko/とびこ) adding a touch of saltiness, and finely sliced wakame seaweed (わかめ), which lends freshness and piquancy. This dish is a refined blend of flavors and textures, embodying the artistry of Japanese cuisine and the craftsmanship of sushi making.
Dozo! (どうぞ)

Here we are, two years since I first joined this awesome team! Today, we were excited to present this magnificent tuna t...
12/04/2024

Here we are, two years since I first joined this awesome team! Today, we were excited to present this magnificent tuna that we skillfully prepared, and I was glad to share this moment with you! It reminds me of when I started my journey as a sushi master here, in this restaurant. Thank you for your support and inspiration! 🙏🏻💪🏻

Enveloped in the frost-kissed embrace of the season, this aburi-style nigiri (アブリ風握り) unveils the opulence of yellowtail...
12/02/2024

Enveloped in the frost-kissed embrace of the season, this aburi-style nigiri (アブリ風握り) unveils the opulence of yellowtail (ハマチ/Hamachi) belly, embellished with tobiko (とびこ) and smoked sea salt. A culinary masterpiece, embarking on the quest for the quintessential Edomae-style (江戸前風) presentation. Dozo(どうぞ)！

Experience culinary finesse with Hotate(ホタテ), graced by thinly sliced shiso leaf(紫蘇). Each bite of Sea Scallop Nigiri (握...
27/01/2024

Experience culinary finesse with Hotate(ホタテ), graced by thinly sliced shiso leaf(紫蘇). Each bite of Sea Scallop Nigiri (握り) is a testament to the art of sushi(寿司), inviting you into a world of delightful flavors.Dozo (どうぞ)!

Immersed in flavor: Zuke Maguro (ずけまぐろ), where each bite of soy-marinated Tuna (ツナ) with finely sliced green onions and...
06/01/2024

Immersed in flavor: Zuke Maguro (ずけまぐろ), where each bite of soy-marinated Tuna (ツナ) with finely sliced green onions and a hint of Yuzu zest (柚子の皮) tells a story of culinary finesse. Elevating Sushi (寿司) to a symphony of taste. »

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