Food + Travel

04/05/2026

Ginataang langka na may dilis.

P**i english.🤭

Saraaaap!😋

29/04/2026

Isabela Longganisa and Steamed Spinach. This is how you balance things.😂

26/04/2026

Rellenong Bangus at Lumpiang Hubad

Anong ulam nyo?

24/04/2026

TUNA STEAK

Fry tuna cubes (half cooked and remove)
Sautee garlic and onion in the pan
Add soy sauce,corn starch, water slurry
Add ground peppper
Stir and taste
Add back the fried tuna cubes

Voila! ❤️❤️❤️

13/04/2026

Sauteed Bitter gourd with dried shrimp

09/04/2026

A quick trip to Tagaytay scape from humid Manila.

A must order is sinfully delicious Bulalo balanced with Adobong Kangkong and Grilled Tuna Belly to lessen the guilt feeling.😝

08/04/2026

Chinese Lauriat is a formal, multi-course banquet symbolizing "special occasions" or "merry-making" (from Hokkien lao diat). Originating from Chinese-Filipino tradition, it features a 2–3 hour feast of 8+ dishes designed to represent prosperity, longevity, and harmony, often featuring roasted meats, seafood, noodle dishes, and sweet desserts.

06/04/2026

Merienda time at Mae-San Dine In - Fugoso Street, Sta. Cruz, Manila

04/04/2026

All seafood holy week treat at Harbor View Restaurant.

-Fresh Tanguige Kinilaw with cucumber
-Fried Red Lapu- Lapu with sweet & sour sauce on the side
-Crab Bernie
-Baby Pusit in olive oil

01/04/2026