Mamamuti Cacao

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Mamamuti Cacao Stirring conscious connections between people and cacao. Pleasure is the purpose. Sipped and approved 4.98 ★ rating

Mamamuti brings you delicious, pure and honest cacao.

Hey Whāingaroa / Raglan! A little cacao pop-up is coming your way. 🤎This Saturday, 17 October, from 10am-2pm, you’ll fin...
12/10/2026

Hey Whāingaroa / Raglan! A little cacao pop-up is coming your way. 🤎

This Saturday, 17 October, from 10am-2pm, you’ll find me at the Tiny Shop next to Raglan Refill with Mamamuti cacao, tasters and all sorts of yummy things.

I’ll have some seriously good specials for that day only, not to be repeated. If you’re a regular cacao drinker…or you’ve been meaning to try it, come stock up for summer. You might even get a few Christmas presents sorted while you’re there.

It’s been more than three years since my last Tiny Shop pop-up, and I’m so excited to be back!

Come have a taste, a chat and take home something delicious. See you Saturday!

Irma 🤎 Raglan! A little cacao pop-up is coming your way. 🤎

This Saturday, 17 October, from 10am-2pm, you’ll find me at the Tiny Shop next to Raglan Refill with Mamamuti cacao, tasters and all sorts of yummy things.

I’ll have some seriously good specials for that day only, not to be repeated. If you’re a regular cacao drinker…or you’ve been meaning to try it, come stock up for summer. You might even get a few Christmas presents sorted while you’re there.

It’s been more than three years since my last Tiny Shop pop-up, and I’m so excited to be back!

Come have a taste, a chat and take home something delicious. See you Saturday!

Irma 🤎

Matcha or cacao…what’s in your cup? ☕💚🤎Let’s unpack how they compare, where caffeine fits in, and why each can feel diff...
08/10/2026

Matcha or cacao…what’s in your cup? ☕💚🤎

Let’s unpack how they compare, where caffeine fits in, and why each can feel different.

Swipe through. Get curious. Find what feels good for you.

There’s a lot I don’t have answers for right now, but I’m noticing what feels like love.Hands in the soil. The fragrant ...
08/10/2026

There’s a lot I don’t have answers for right now, but I’m noticing what feels like love.

Hands in the soil. The fragrant perfume at dusk. I swear to Gods and Goddesses, the air changes its scent as the sun goes down. It’s my favourite time to be outside. Noticing this…that feels like love.

A neighbour offering me fresh fish, already crumbed. Saying yes without shrinking or feeling obliged to give something back. Just receiving that gift of abundance and nourishment. That feels like love.

Dear soul sisters who let me fall apart and love me regardless. We don’t try to fix each other. We hug. We listen. We share. The mutual love between us right now. Knowing who to turn to, and when. That discernment that comes with age feels like love, too.

A whole day with my phone untouched. Giving myself permission to rest while the messages waited. That felt new. And that felt like love.

I’m learning to receive the care I’m so used to giving. This week has been about letting it in. That feels like love.

I don’t know how you lot are doing, but what’s felt like love in your world lately?

Let’s start a tsunami of these little things. Share yours in the comments. I’d love to hear them. 🤍

Hey you lot 👋🏼 Truth update…the last few weeks have been… a time.Life.  Business. Money. Relationships. Being a human on...
30/09/2026

Hey you lot 👋🏼 Truth update…the last few weeks have been… a time.

Life. Business. Money. Relationships. Being a human on planet Earth. All of it arriving at once, apparently.

And I’ve been noticing a lot.

Noticing what holds when other things feel wobbly. What I reach for. What brings me back into my body, back into my kitchen, back into a moment of pleasure when life feels anything but pleasurable.

And f**k, I’m grateful for cacao.

Not because I think it’s going to fix my life. It won’t.

But there is something about making a cup, standing there with something warm in my hands and giving myself fifteen minutes to actually be here.

Cacao has been a constant in my life through some pretty enormous chapters. And lately I’ve been feeling particularly grateful that I get to work with it, eat it, drink it, play with it, learn about it and build a business around it.

And I’m grateful for you lot, too.

Running a small business can be a very strange and vulnerable thing. You see a lot of me here. And somehow, after nearly seven years, you’re still here.

So yeah.

Feeling reflective. Feeling grateful. Mostly just noticing a lot right now.

And not once have I thought, damn, I really wish I didn’t have that cacao.

Irma 🤎

Hey, you lot! My spring special is wrapping up, and the doors close 30 September at midnight!Spend over $100 and score F...
28/09/2026

Hey, you lot! My spring special is wrapping up, and the doors close 30 September at midnight!
Spend over $100 and score FREE shipping, PLUS your choice of a little something extra: cacao tea, cacao nibs or chocolate-dipped cacao beans.
A little spring love from Mamamuti to you. Head over to the website and make the most of it before it’s gone 🥰

www.Mamamuti.com

26/09/2026

This is me in my element.

Two of my favourite toddlers.
A kitchen.
10 kilos of Solomon Islands dried pineapple.
And a pot of melted cacao paste, sweetened just a little.

Honestly, what more could I want from a Saturday?

This pineapple is incredibly special to me. I’ve had the good fortune of spending time in the Solomon Islands with the women who make it, walking through the jungles where the pineapples grow.

I’ve eaten it fresh there.
I’ve eaten it dried.
I’ve dipped it in cacao.

And I am completely, utterly obsessed with it.

So having 10 kilos of the stuff in my life right now is bringing me an unreasonable amount of joy.

There’s nothing to buy here. I’m not launching anything. I’m not secretly testing a new product.

This is simply me doing one of the things I love most, getting into the kitchen, sharing food with people I love, and playing with beautiful ingredients that I know the story of.

Food that has passed through many hands before reaching mine.

Then adding two toddlers to the production line, because obviously.

Sticky fingers. Chocolate everywhere. Pineapple disappearing faster than we could dip it.

Saturday well spent in Raglan. 🤎

It’s spring. I’m feeling jovial. And frankly, I feel like giving you stuff.So let’s have some fun.Spend over $100 before...
25/09/2026

It’s spring. I’m feeling jovial. And frankly, I feel like giving you stuff.

So let’s have some fun.

Spend over $100 before the end of September and I’ll pop a FREE GIFT into your order because I think you’re awesome.

And P.S. free shipping too.

Spring looks good on us. 🌼

*ADD FREE CHOICE TO CART, GIFT APPLIED AT CHECKOUT. CAN’T BE COMBINED WITH 10% MULTI-BUY DISCOUNT.

Visit www.mamamuti.com

Seven years of running a business, and the more I do this, the more I realise I’m not just un******ng cacao.I’m un******...
25/09/2026

Seven years of running a business, and the more I do this, the more I realise I’m not just un******ng cacao.

I’m un******ng myself a little too.

Peeling back the layers. Dropping the masks. Letting go of the ways I thought I should run a business, show up, sound, sell, succeed.

And becoming more honest about who I am, what I believe, how I want to work …and what I want Mamamuti to stand for.

It feels good.

A little exposing at times, sure. But mostly, really f**king freeing.

So as I sign off for the weekend and go enjoy this glorious full moon …which, good grief, has me ACTIVATED.

I just want to say thank you.

For reading. For buying my cacao. For asking questions. For challenging me. For sticking around while I figure things out, change my mind, get clearer and occasionally pull the whole bloody thing apart and put it back together again.

It would be pretty weird doing all of this without you.

I’m really, really grateful you’re here.

Have a glorious weekend, you lot. x

Irma 🤎

RAGE. RESET. CACAO. 🔨Apparently I’m spending an afternoon with a bunch of fierce women smashing s**t.Naturally, I’m brin...
25/09/2026

RAGE. RESET. CACAO. 🔨

Apparently I’m spending an afternoon with a bunch of fierce women smashing s**t.

Naturally, I’m bringing the cacao.

Mamamuti is joining forces with Sam from Sam Gibson • The Energy Mechanik for RAGE & RESET, an afternoon of release, reset and reconnection.

And before anyone gets carried away…

No, I’m not bringing cacao because you need it to open your heart.

You don’t need cacao to transport you to another realm.

And nobody needs to reach some magical sacred place before they’re allowed to pick up a hammer.

I’m bringing cacao because we’re getting a group of staunch, fierce, fabulous women together to smash some s**t, and frankly, they’re going to need snacks.

Delicious ones.

There’ll be cacao to drink.
There’ll be cacao to eat.
There’ll be nourishment.
There’ll be pleasure.
And then there’ll be hammers. 🔨

Because nothing says “right, let’s f**king do this” quite like a belly full of delicious cacao before you go and break some stuff.

RAGE & RESET
📍 Hamilton, Saturday, 21 November
⏰ 11.30am–4pm
👯 10 women only
💰 $122

Come exactly as you are.

I cannot WAIT for this one.

Who wants to come smash s**t and eat cacao with us?

Connect with Sam Sam Gibson • The Energy Mechanik to book your spot 🫶

Here at Mamamuti, we don’t believe nourishment and pleasure need to live in separate rooms.Something can be deeply nutri...
23/09/2026

Here at Mamamuti, we don’t believe nourishment and pleasure need to live in separate rooms.

Something can be deeply nutritious and incredibly sensual. Good for you and indulgent. Nourishing and delicious.

Cacao is a beautiful example of where those worlds meet.

And yet, somewhere in the wellness world, we’ve picked up this idea that if something is good for us, perhaps it needs to be endured a little.

Take cacao.

There’s a narrative that cacao should be drunk super bitter. That adding sweetness somehow takes away from it, or that it won’t “work” unless you drink it exactly as it is.

I think we need a little more context when we say things like this out loud.

Cacao, in its essence, is rich, complex, nourishing, sensual and delicious.

If you love it straight and bitter, have it that way.

If a pinch of salt makes the chocolate flavour sing, add the salt.

If a little sweetness softens the bitterness and makes your taste buds light up, add the sweetness.

Make it creamy. Add spice. Add vanilla. Make it yours.

Your enjoyment of cacao doesn’t diminish its value.

And perhaps pleasure doesn’t need to be something we remove from food in order for that food to be “good for us.”

Perhaps pleasure is part of the nourishment.

Anyway, that’s my food for thought for the day. x

Address

Raglan

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