05/05/2020
" Classic Arab salad that can’t be forgotten is tabbouli. This dish is more time consuming than the others, but well worth the wait! Combine picked finely chopped parsley with tomatoes, scallions, and soaked and squeezed burghul. Combine this with lemon juice, olive oil, and salt. Serve tabbouli on top of individual beds of romaine lettuce, which can be used with a spoon. "
Shot taken - July 14th , 2017