Plated Fantasies - food that tells stories

Plated Fantasies - food that tells stories Each episode is a fast-paced journey into gourmet creativity, where plating is art, ingredients are attitude, and taste is everything.

24/05/2026

Philadelphia & Strawberry Toast

# amazing

14/05/2026

one of the best Dutch meals.
pancake with bacon and strop sirop

double toast with cheese, ham, tomato and Lettice
14/05/2026

double toast with cheese, ham, tomato and Lettice

unique toast with peer and blue cheese
14/05/2026

unique toast with peer and blue cheese

11/05/2026

cooking easy recipes to safe money. eggs with tomato Sause no DISH require

AnnA is waiting until Shakshuka will be cooked
11/05/2026

AnnA is waiting until Shakshuka will be cooked

Shakshuka eggs with tomato Sause
11/05/2026

Shakshuka eggs with tomato Sause

09/05/2026

easy cheap recipe ready in 15 minutes
Stir Fry Noodles with Vegetables and Asian Tofu

Ingredients

250 g fresh egg noodles

2 tbsp sunflower oil

400 g Thai stir fry vegetables

180 g Asian style tofu strips

225 g ginger garlic wok sauce

Salt and pepper

How you make it
Cook the egg noodles in boiling water for about 2 minutes until al dente.
Drain them and set aside.
Heat the oil in a wok over high heat.
Add the stir fry vegetables and cook them for a few minutes.
Add the tofu strips and the ginger garlic wok sauce.
Let everything cook together for a couple of minutes.
Add the noodles to the wok and mix them through the sauce.
Season with salt and pepper.

08/05/2026

pulled chicken tortilla time laps easy recipe

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