vinism sugarart

vinism sugarart Kelvin is the winner of Royal Icing Award in Cake Masters Award 2018. Classes worldwide. This is where sugar turn into art.
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【 TECHNIQUE 】 — A 2-Day Royal Icing Workshop by Vinism Sugar Art Join Kelvin for an intensive 2-day hands-on workshop w...
22/06/2026

【 TECHNIQUE 】 — A 2-Day Royal Icing Workshop by Vinism Sugar Art

Join Kelvin for an intensive 2-day hands-on workshop where you will master 5 essential royal icing piping techniques that can be beautifully applied to your wedding cake orders, celebration cakes, or competition pieces.

🔒What you will learn:
• Cross Stitch
• Brush Embroidery
• Bridal Lace Piping
• Tube Embroidery / Stitching
• Relief Piping / Pressure Piping 

These are classic techniques every cake artist should have in their skill set — refined, versatile, and always in demand.

🗓️ Class Dates : 
28-29 June (Sun-Mon)

🎓 Open to all levels of students including beginners
🗣️ English, Mandarin & Cantonese
📍 Bandar Puteri Puchong, Selangor, Malaysia

📲 DM / WhatsApp Kelvin
+6012 366 2859 for more details.

Every masterpiece begins with a single piped line.Congratulations on your achievement. 🎓
20/06/2026

Every masterpiece begins with a single piped line.

Congratulations on your achievement. 🎓

13 years.I’m just the person sharing what I know. The fact that students are still interested in a design I created 13 y...
19/06/2026

13 years.

I’m just the person sharing what I know. The fact that students are still interested in a design I created 13 years ago is something I’m truly thankful for. 😊🦚

Now it’s time for this 13-year-old peacock to spread its wings and fly to Sri Lanka 🇱🇰✈️😁

This year we had students joining us from Maldives 🇲🇻, Bangladesh 🇧🇩, Angola 🇦🇴 and Sri Lanka 🇱🇰. Coming up next, we’ll ...
18/06/2026

This year we had students joining us from Maldives 🇲🇻, Bangladesh 🇧🇩, Angola 🇦🇴 and Sri Lanka 🇱🇰. Coming up next, we’ll be welcoming one student from Mauritius 🇲🇺 and another from Canada 🇨🇦.

For a small classroom tucked away on the 9th floor of a condominium in Kuala Lumpur, that’s quite unbelievable if you ask me 😅.

Thank you for choosing Uncle Kelvin as your friendly neighbourhood royal icing mentor. I’m genuinely grateful to be part of your sugarcraft journey and honoured that you would travel all this way to learn from me.

Every student who walks through my classroom door brings a unique story, and I always learn something from you too. Thank you for your trust, support, and for allowing me to share a craft that I have loved for so many years.

See you in class soon. The kettle is always ready, and Uncle Kelvin is waiting ☺️

Artwork from today’s 3-day PME Royal Icing Diploma Course- such a beauty, don’t you think? ☺️A huge thank you to my stud...
17/06/2026

Artwork from today’s 3-day PME Royal Icing Diploma Course- such a beauty, don’t you think? ☺️

A huge thank you to my student for travelling all the way from Sri Lanka to join this course. Your dedication and passion for learning are truly appreciated. ❤️

Wishing you a safe journey home, and I hope this is just the beginning of many more beautiful royal icing creations to come.

Royal icing carousel horse filigree🎠Nothing special, just doing the things I love, because creating tiny beautiful thing...
16/06/2026

Royal icing carousel horse filigree🎠

Nothing special, just doing the things I love, because creating tiny beautiful things makes uncle happy. ☺️

If you’d love to try your hand at making this filigree carousel horse, comment “CAROUSEL” below and I’ll send you the template via DM.

And yes, the original design was drawn by yours truly. 🙋‍♂️😃

Happy piping!

Collection #糖霜曲奇
15/06/2026

Collection

#糖霜曲奇

Because there is an upcoming class in KL on 28–29 June 😉Master 5 essential royal icing piping techniques in just 2 days:...
12/06/2026

Because there is an upcoming class in KL on 28–29 June 😉

Master 5 essential royal icing piping techniques in just 2 days:
• Cross Stitch
• Brush Embroidery
• Bridal Lace Piping
• Tube Embroidery / Stitching
• Relief Piping / Pressure Piping

These are classic royal icing techniques that every cake artist should have in their skill set — refined, versatile, and timeless.

Whether you’re creating elegant wedding cakes, competition pieces, or decorative cookies, these techniques will help elevate your work to the next level.

🗓️ 28–29 June 2026 (Sun–Mon)
~Can’t make it these days? Let’s chat ☺️�🎓 Open to all levels, including complete beginners

Drop me a DM for more information or to reserve your seat 😊

MITO is back ! mitosweets3-Day Realistic Cream Flower Masterclass 📍KUALA LUMPUR🗓️ 20-22 Nov 📲 WhatsApp Kelvin +6012-3662...
10/06/2026

MITO is back !
mitosweets

3-Day Realistic Cream Flower Masterclass

📍KUALA LUMPUR

🗓️ 20-22 Nov

📲 WhatsApp Kelvin +6012-3662859

Some structures are made to hold a cake…and some are made to become the art itself ✨These royal icing pavilions are enti...
28/05/2026

Some structures are made to hold a cake…
and some are made to become the art itself ✨

These royal icing pavilions are entirely hand-piped and assembled using royal icing — delicate, intricate, yet surprisingly strong when kept dry.

Whether used as a wedding cake topper, centerpiece, or simply displayed as a collectible piece, they bring a timeless elegance that reminds me why I fell in love with royal icing 18 years ago 🤍

Every tiny scroll, lattice and filigree detail is piped individually with patience (and probably eye power sacrificed along the way 🫠).

And yes… if you are wondering —
📄 Templates are available for purchase.

Perfect for royal icing lovers who enjoy architectural piping, intricate details, and creating something truly special.

DM me for more information or visit:
🌐 vinismsugarart.com/shop

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