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vinism sugarart Kelvin is the winner of Royal Icing Award in Cake Masters Award 2018. Classes worldwide. This is where sugar turn into art.

🎨 【 Cake Painting Workshop 】Come and join me in this half-day Cake Painting Workshop in Kuala Lumpur !Let’s spend a crea...
24/09/2026

🎨 【 Cake Painting Workshop 】

Come and join me in this half-day Cake Painting Workshop in Kuala Lumpur !

Let’s spend a creative morning bringing beautiful peonies to life on cake. I’ll guide you step by step, from shaping the petals with your brush to adding colour, shading and those delicate finishing touches.

Take a little time for yourself, enjoy the process, and let your creativity bloom! ✨

📅 10.10.26
🕤 9.30AM – 2PM
📍 Bandar Puteri Puchong

🔐 What you will learn:
•Making royal icing
•Understanding royal icing consistencies
•Royal icing brush embroidery technique
•2 different techniques of painting peonies using edible colors

🎓 Open to all levels of students including beginners.

🎁 Each student will receive a set of paint brush and 1 x piping nozzle

📲 For more details, dm or WhatsApp me at +6012-3662859.

See you in class! 😊
Kelvin | Vinism Sugar Art

🌸 3-Day Realistic Cream Flower Piping Course by MITO SWEETS Kuala Lumpur 🇲🇾 ! This November, the talented (and undeniabl...
22/09/2026

🌸 3-Day Realistic Cream Flower Piping Course by MITO SWEETS

Kuala Lumpur 🇲🇾 !

This November, the talented (and undeniably handsome!) celebrity cake artist Mito from Vietnam 🇻🇳 is returning to Malaysia with his signature 3-day realistic flower piping —using non-dairy topping cream!

✅ Non-dairy topping cream
❌ Buttercream

🗓️ Date: 20–22 November 2026 (3 days)
⏰ Time: 9:00AM – 7:00PM
🗣️ Language: English
📍 Venue: Bandar Puteri Puchong, Selangor
🔒 Limited to 10 students per class only.
💰 Fee: RM 2,800 (Ringgit Malaysia)

🎯 Level: Intermediate to Advanced
This course is suitable for those who already have basic experience in flower piping.

🌸 What you will learn:
✅ How to prepare smooth and shiny cream using non-dairy topping cream
✅ Understanding your new medium
✅ Color mixing techniques
✅ Piping leaves and a variety of flowers
✅ Floral arrangement and cake composition

💐 Flowers covered in this course:
💜 Peony/ Dahlia
🩵 Juliet Rose
🩷 Ranunculus
🩶 Pointed Petal Roses
💙 Orchid
💚 Scabiosa
❤️ Sakura
💛 Delphinium

🧰 All tools and materials will be provided.

🎂 Each student will bring home a beautifully decorated 3-tier dummy cake showcasing your stunning floral creations.

📲 DM / WhatsApp Kelvin
+6012-3662859 to sign up

Hosted by Vinism Sugar Art

【1-Day Vintage Piping Workshop】by Little Milu 小麋鹿 ❗️LAST 3 SEATS ❗️✨ Suitable for beginners✨ No baking experience requir...
18/09/2026

【1-Day Vintage Piping Workshop】by Little Milu 小麋鹿

❗️LAST 3 SEATS ❗️

✨ Suitable for beginners
✨ No baking experience required

Learn to create this cake from start to finish:
🎨 Pastel Colour Mixing & Matching
🌷 Vintage Piping & Textures
🩵 Buttercream Colour Gradient
🥚 Create an Oval Cake (real cake!)— without buying an oval mould
🐰 3D Buttercream Bunny + Proportions & Details
🌹 Loose Floral Painting
🎀 Cake Composition & Styling

🎁 FREE Gel colours and a special door gift from MyFlavor 🇲🇾 !
🎁 FREE piping tip set worth RM60 !

🗓️ 11 October 2026 | Sunday
🕤 9:30 AM – 6:00 PM
📍 Bandar Puteri Puchong
👥 Limited to 8 students per class

❗ Early Bird — RM150 OFF (Ends 14 Sept)
❗ LCB Students & Alumni — RM50 OFF

Take the techniques home and create your own designs. ✨

📲 DM or WhatsApp Kelvin at +6012-3662859 for more information.

Hosted by Vinism Sugar Art

🌸 【 Buttercream Vintage Piping & 3D Buttercream Rabbit Workshop 】 by Little Milu 小麋鹿 ❗️LAST 3 SEATS ❗️Come join us for t...
18/09/2026

🌸 【 Buttercream Vintage Piping & 3D Buttercream Rabbit Workshop 】 by Little Milu 小麋鹿

❗️LAST 3 SEATS ❗️

Come join us for this workshop, where you’ll learn vintage buttercream piping techniques, including classic borders, ruffles and decorative details. You’ll also create a 3D buttercream rabbit step by step—from piping and shaping to adding the final touches. 🐰

Suitable for beginners and baking enthusiasts—whether you’re looking to improve your piping skills or simply want to learn something new.

A special thank you to MyFlavor 🇲🇾 for supporting this workshop with gel colours for the class and a special door gift for every participant ❤️

🎁 Each participant will also receive an RM60 Piping Tip Set as a welcome gift.

🗓️ 11 October 2026 (Sunday)
📍 Bandar Puteri, Puchong
⏰ 9:30 AM–6:00 PM
❗ Early Bird — RM150 OFF (Ends 14 Sept)
❗ LCB Students & Alumni — RM50 OFF

📲 DM/WhatsApp Kelvin at +6012-3662859 to reserve your seat.

台灣，謝謝你們！❤️為期兩天的刺繡大補帖課程圓滿結束，同學們都完成得非常出色！感謝 Ona.Rina Icing-Vicky Vicky 老師的精心安排與貼心照顧，也謝謝同學們滿滿的支持與喜愛。期待下次再見！👋😊 #糖霜曲奇 #糖霜餅乾 ...
15/09/2026

台灣，謝謝你們！❤️

為期兩天的刺繡大補帖課程圓滿結束，同學們都完成得非常出色！

感謝 Ona.Rina Icing-Vicky Vicky 老師的精心安排與貼心照顧，也謝謝同學們滿滿的支持與喜愛。期待下次再見！👋😊

#糖霜曲奇 #糖霜餅乾 #糖霜 #糖霜饼干 #刺繡

LAST 3 SEATS ! LAST DAY - EARLY BIRD DISCOUNT ! 【 Buttercream Vintage Piping & 3D Buttercream Rabbit Workshop🐰 】 by lit...
14/09/2026

LAST 3 SEATS !

LAST DAY - EARLY BIRD DISCOUNT !

【 Buttercream Vintage Piping & 3D Buttercream Rabbit Workshop🐰 】 by little_milu_cakes

In this class, we will learn vintage buttercream piping techniques, including classic borders, ruffles and decorative details. We’ll also create a 3D buttercream rabbit step by step, from piping and shaping to the final details.

This workshop is suitable for beginners and baking enthusiasts — whether you’re looking to improve your piping skills or simply want to learn something new.

A special thank you to myflavor_official for supporting this workshop with gel colours for the class and a special doorgift for every participant ❤️

Each participant will also receive a RM60 Piping Tip Set as a welcome gift.

📅 11 October 2026 (Sunday)
📍 Bandar Puteri, Puchong
⏰ 9:30 AM – 6:00 PM
❗️Early Bird — RM 150 OFF (Ends 14 Sept)
❗️LCB Students & Alumni — RM50 OFF

Limited seats available.

DM / WhatsApp Kelvin at +6012-3662859 to reserve your seat.

The topper
10/09/2026

The topper

Student’s artwork from her 3-day UK PME royal icing diploma course in Kuala Lumpur recently. Have a safe trip home 🇮🇩 ...
08/09/2026

Student’s artwork from her 3-day UK PME royal icing diploma course in Kuala Lumpur recently.

Have a safe trip home 🇮🇩

A little appreciation post for rasarco colours 💕Thank you for bringing such beautiful shades to my royal icing creations...
05/09/2026

A little appreciation post for rasarco colours 💕

Thank you for bringing such beautiful shades to my royal icing creations. This Mauvy Pink made my embroidered peonies bloom so beautifully 🌸

Mid-autumn Workshop by Lyphine Gan ✨ Suitable for beginners✨ No baking experience required🐽 【Cantonese Style Piggy Moonc...
22/08/2026

Mid-autumn Workshop by Lyphine Gan

✨ Suitable for beginners
✨ No baking experience required

🐽 【Cantonese Style Piggy Mooncake Workshop】
🗓️ 6 September 2026
⏰ 2.00 PM - 6.30 PM
📍 Bandar Puteri Puchong
💲 RM4xx

🔐 What you will learn :
•Making cantonese style traditional mooncake dough from scratch
•knowing the ingredients used
•Tips & Techniques of wrapping filling perfectly
•Techniques of hand  modelling cute piggy without using mould
•Tips & Tricks of controlling oven temperature and baking time
•knowledge of mooncake storage and shelf life
•student will bring home 6 hand crafted piggy mooncakes
The class includes recipes and methods of making red date and walnut filling
(Recipe + Video)

———————————————————————————————

🍍【Squishy Pineapple Tart Workshop】
🗓️ 6 September 2026
⏰ 9.00 AM - 1.30 PM
📍 Bandar Puteri Puchong
💲 RM4xx

🔐 What you will learn :
•Learn how to prepare pineapple tart dough and master the techniques for achieving the perfect texture and consistency
•Discover commonly used food colorings and learn practical color-mixing ratios and applications
•Master the secrets to wrapping fillings without leakage, cracking, or losing shape
•Learn how to create adorable squishy-style pineapple tarts, including shaping techniques, facial feature placement, and expression design to bring your creations to life
•Understand oven temperature control and baking times to prevent excessive browning and cracking while maintaining the best shape and appearance
•Learn proper storage methods, packaging recommendations, and shelf-life management for your pineapple tarts
•Each participant will bring home 5 handmade Squishy Pineapple Tarts

❗️Homemade Pineapple Filling
This workshop uses the instructor’s homemade pineapple filling, made from real ingredients and slow-cooked for rich flavor and texture—never commercial ready-made fillings.

📖 Bonus Recipes Included:
✔ Classic Pineapple Filling Recipe
✔ Osmanthus Pineapple Filling Recipe

📲 WhatsApp +6012-3662859

Hosted by Vinism Sugar Art

#猪仔饼 #凤梨酥

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