The Velvet Apron

Casa
Italia
Florence
The Velvet Apron

Authentic Italian recipes & realistic cooking reels 🇮🇹
Step-by-step dishes from pasta to desserts 🍝
New videos weekly. Follow & taste the heaven.

07/03/2026

🍽️ Homemade Potato Gnocchi

🧾 Ingredients (Serves 3)
500g potatoes
150g all-purpose flour
1 egg
½ tsp salt
1½ cups tomato sauce
80g mozzarella
40g Parmigiano Reggiano
Fresh basil
2 tbsp olive oil

Check out the first comment for the recipe

Follow The Velvet Apron for more delicious recipes

07/03/2026

👨‍🍳 Lasagne al Forno

Ingredients (Serves 4)

For the Ragù:
400g ground beef
1 onion (chopped)
2 garlic cloves
2 cups tomato sauce
2 tbsp olive oil
Salt & pepper

For the Béchamel:
50g butter
50g flour
500ml milk
Pinch of nutmeg
Salt

Other:
9–12 lasagne sheets
200g mozzarella cheese (shredded)
60g grated Parmigiano Reggiano
Fresh basil (optional)

Check out the first comment for the recipe

Follow The Velvet Apron for more delicious recipes

01/03/2026

🇮🇹 Melanzane alla Parmigiana

Ingredients (Serves 3–4)
2 large eggplants (sliced into rounds)
3 cups tomato sauce
250g fresh mozzarella (sliced)
80g grated Parmigiano Reggiano
Fresh basil leaves
2 garlic cloves
Olive oil (for frying)
Salt and black pepper

Check out the 1st comment for the recipe

Follow The Velvet Apron for more delicious recipes 😍

28/02/2026

🇮🇹 Italian Ricotta Cookie Bars

Ingredients (Serves 6–8)
For the Bars:
🧀 250g ricotta cheese
🥚 2 eggs
🍬 150g sugar
🧈 100g melted butter
🌿 1 tsp vanilla extract
🌾 200g all-purpose flour
🧂 1 tsp baking powder
Pinch of salt
For the Glaze:
🍬 120g powdered sugar
🥛 2–3 tbsp milk
🌿 ½ tsp vanilla
🎨 Sprinkles (optional)

Check out the first comment for the recipe

Follow The Velvet Apron for more delicious recipes 😍

28/02/2026

🇮🇹 Italian Cherry Margarita

🧾 Ingredients (Serves 1)
5–6 fresh cherries (or 30ml cherry puree)
50ml tequila
25ml fresh lime juice
15ml simple syrup (optional)
20ml amaretto (Italian twist)
Coarse salt (for rim)
Ice cubes

Check out the 1st comment for the recipe

Follow The Velvet Apron for more delicious recipes 😍

28/02/2026

🇮🇹 Spaghetti Risottati alle Vongole

🧾 Ingredients (Serves 2)
200g spaghetti
500g fresh clams (vongole)
2 garlic cloves (sliced)
80ml dry white wine
3 tbsp extra virgin olive oil
Fresh parsley (chopped)
500ml warm seafood or vegetable stock
Salt (light, clams are salty)
Chili flakes (optional)

Check out the first comment for the recipe

Follow The Velvet Apron for more delicious recipes 😍

25/02/2026

PEPERONATA

🧾 Ingredients (Serves 2–3)
🫑 3 bell peppers (red, yellow, green) sliced
🧅 1 onion (sliced)
🍅 2 tomatoes (chopped) or tomato puree
🫒 3 tbsp olive oil
🌿 Fresh basil leaves
🧂 Salt and black pepper

Check out the 1st comment for the recipe

Follow The Velvet Apron for more recipes

25/02/2026

CAPRESE SALAD

25/02/2026

PEPERONATA

24/02/2026

SPINACH & CHEESE PANINI

One bite and you’ll fall in love 😍
Fresh Spinach & Cheese Panini.
Make it today. Try it now. 🇮🇹

Check out the 1st comment for the recipe

Follow The Velvet Apron for more recipes

Indirizzo

Via Delle Rose 14
Florence
50125

Telefono

+390551234567

Sito Web

http://thevelvetapron.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando The Velvet Apron pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.