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Yummy Food Vlog, ., Sonapur (2026)

27/08/2026

🍗 6 Types of Wings Sauce

1. 🌶️ Buffalo Sauce

Ingredients

* Hot sauce – ½ cup
* Butter – 4 tbsp
* Vinegar – 1 tbsp
* Garlic powder – ½ tsp
* Salt – a pinch

Method

1. Melt the butter in a small saucepan over low heat.
2. Add hot sauce, vinegar, garlic powder and salt.
3. Whisk well and simmer gently for 2–3 minutes. Do not boil vigorously.
4. Add freshly fried, crispy chicken wings to a large bowl.
5. Pour the warm Buffalo sauce over the wings.
6. Toss until every wing is evenly coated.
7. Serve immediately with celery and your favorite dip.

2. 🍯 Honey Garlic Sauce

Ingredients

* Honey – ¼ cup
* Soy sauce – 2 tbsp
* Garlic, minced – 3 cloves
* Butter – 2 tbsp
* Rice vinegar – 1 tbsp

Method

1. Melt butter in a saucepan over medium-low heat.
2. Add minced garlic and sauté for 30–45 seconds until fragrant.
3. Add honey, soy sauce and rice vinegar.
4. Stir and simmer for 2–4 minutes, until slightly thickened.
5. Add hot crispy wings to the sauce.
6. Toss thoroughly until glossy and coated.
7. Garnish with sesame seeds if desired and serve hot.

3. 🍖 BBQ Sauce

Ingredients

* BBQ sauce – ½ cup
* Ketchup – 2 tbsp
* Honey – 1 tbsp
* Worcestershire sauce – 1 tsp
* Smoked paprika – ½ tsp

Method

1. Add BBQ sauce, ketchup, honey, Worcestershire sauce and smoked paprika to a saucepan.
2. Stir over low-medium heat.
3. Simmer for 3–5 minutes, stirring occasionally.
4. Taste and adjust sweetness or smokiness if needed.
5. Add freshly fried wings to a bowl.
6. Pour the warm BBQ sauce over them.
7. Toss until completely coated and serve immediately.

4. 🍋 Lemon Pepper Sauce

Ingredients

* Butter – 4 tbsp
* Lemon juice – 2 tbsp
* Lemon zest – 1 tsp
* Black pepper – 1 tsp
* Garlic powder – ½ tsp
* Salt – a pinch

Method

1. Melt butter in a saucepan over low heat.
2. Add lemon juice, lemon zest, black pepper and garlic powder.
3. Stir for 1–2 minutes until well combined.
4. Add a pinch of salt.
5. Place hot crispy wings in a bowl.
6. Pour the lemon-pepper butter over the wings.
7. Toss thoroughly and serve immediately.

5. 🌶️ Sweet Chili Sauce

Ingredients

* Sweet chili sauce – ½ cup
* Soy sauce – 1 tbsp
* Rice vinegar – 1 tbsp
* Garlic, minced – 1 clove
* Sesame oil – 1 tsp

Method

1. Combine sweet chili sauce, soy sauce and rice vinegar in a saucepan.
2. Add minced garlic.
3. Heat over low-medium heat for 2–3 minutes.
4. Turn off the heat and stir in sesame oil.
5. Add hot crispy wings to the sauce.
6. Toss until evenly coated with the sweet, spicy glaze.
7. Garnish with sesame seeds or sliced green onion and serve.

6. 🧄 Garlic Parmesan Sauce

Ingredients

* Butter – 4 tbsp
* Garlic, minced – 3 cloves
* Parmesan cheese – ¼ cup
* Parsley, chopped – 1 tbsp
* Black pepper – ½ tsp
* Salt – a pinch

Method

1. Melt butter over low heat.
2. Add minced garlic and cook for 30–60 seconds without browning it.
3. Remove from the heat.
4. Stir in Parmesan cheese, black pepper and a pinch of salt.
5. Add chopped parsley and mix well.
6. Place freshly fried crispy wings in a large bowl.
7. Pour the garlic-parmesan sauce over the wings.
8. Toss gently until fully coated.
9. Finish with a little extra Parmesan and parsley and serve immediately.

⭐ Best Tip for All 6 Sauces

For the crispiest wings, fry or air-fry the wings until very crisp first, then toss them with the sauce right before serving. This prevents the coating from becoming soggy.

27/08/2026

🍗 6 Fried Chicken Recipes

1. 🍗 Classic Southern Fried Chicken

Ingredients

* Chicken pieces – 1 kg
* Buttermilk – 2 cups
* All-purpose flour – 2 cups
* Cornstarch – ¼ cup
* Paprika – 1 tsp
* Garlic powder – 1 tsp
* Onion powder – 1 tsp
* Salt – 1½ tsp
* Black pepper – ½ tsp
* Oil – for frying

Method

1. Mix chicken with buttermilk, 1 tsp salt and ¼ tsp black pepper. Cover and refrigerate for 4–8 hours.
2. In a bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, remaining salt and black pepper.
3. Remove chicken from the buttermilk and coat thoroughly in the flour mixture.
4. For an extra-crispy crust, dip briefly back into buttermilk and coat with flour again.
5. Heat oil to about 170–175°C (340–350°F).
6. Fry chicken in batches without overcrowding the pan for 10–15 minutes, turning occasionally.
7. Cook until deeply golden and the chicken reaches 74°C (165°F) internally.
8. Drain on a wire rack and serve hot.

2. 🌶️ Korean Fried Chicken

Ingredients

* Chicken wings/drumettes – 1 kg
* Salt – 1 tsp
* Black pepper – ½ tsp
* Potato starch – 1 cup
* Garlic powder – 1 tsp
* Oil – for frying

Sauce

* Gochujang – 3 tbsp
* Soy sauce – 2 tbsp
* Honey – 3 tbsp
* Garlic, minced – 2 cloves
* Rice vinegar – 1 tbsp
* Sesame oil – 1 tsp
* Sesame seeds – 1 tsp

Method

1. Season chicken with salt, black pepper and garlic powder. Rest for 20–30 minutes.
2. Coat each piece generously with potato starch.
3. Heat oil to 165–170°C (330–340°F) and fry chicken for about 7–9 minutes.
4. Remove and rest for 5 minutes.
5. Increase oil temperature to about 180°C (350°F) and fry again for 2–4 minutes until extra crispy.
6. For the sauce, combine gochujang, soy sauce, honey, garlic and rice vinegar in a pan.
7. Simmer over low heat for 2–3 minutes. Turn off the heat and stir in sesame oil.
8. Toss the crispy chicken with the sauce.
9. Sprinkle with sesame seeds and serve immediately.

3. 🥛 Crispy Buttermilk Fried Chicken

Ingredients

* Chicken pieces – 1 kg
* Buttermilk – 2 cups
* All-purpose flour – 2 cups
* Cornstarch – ½ cup
* Baking powder – 1 tsp
* Paprika – 1 tsp
* Garlic powder – 1 tsp
* Salt – 1½ tsp
* Black pepper – ½ tsp
* Cayenne pepper – ½ tsp
* Oil – for frying

Method

1. Marinate chicken in buttermilk with half the salt and black pepper for 4–8 hours.
2. Mix flour, cornstarch, baking powder, paprika, garlic powder, remaining salt, pepper and cayenne.
3. Take each chicken piece from the buttermilk and press firmly into the flour mixture.
4. Make sure the coating forms rough, craggy pieces for maximum crispiness.
5. Heat oil to 170–175°C (340–350°F).
6. Fry chicken in batches for approximately 10–15 minutes, depending on size.
7. Turn occasionally so it browns evenly.
8. Remove when golden and the thickest part reaches 74°C (165°F).
9. Drain on a wire rack before serving.

4. 🍯 Honey Garlic Fried Chicken

Ingredients

* Chicken wings/drumettes – 1 kg
* Salt – 1 tsp
* Black pepper – ½ tsp
* Cornstarch – ¾ cup
* Oil – for frying

Sauce

* Honey – ⅓ cup
* Garlic, minced – 4 cloves
* Soy sauce – 2 tbsp
* Rice vinegar – 1 tbsp
* Butter – 1 tbsp
* Water – 2 tbsp

Method

1. Season chicken with salt and black pepper. Rest for 20–30 minutes.
2. Coat each piece thoroughly with cornstarch.
3. Heat oil to 170°C (340°F).
4. Fry chicken for about 8–10 minutes, turning occasionally.
5. Remove and rest briefly, then fry again at about 180°C (350°F) for 2–3 minutes.
6. For the sauce, melt butter in a pan.
7. Add minced garlic and cook for about 30 seconds.
8. Add honey, soy sauce, rice vinegar and water.
9. Simmer for 2–3 minutes until slightly thickened.
10. Add fried chicken and toss until evenly coated.
11. Serve immediately.

5. 🔥 Nashville Hot Fried Chicken

Ingredients

* Chicken pieces – 1 kg
* Buttermilk – 2 cups
* All-purpose flour – 2 cups
* Cornstarch – ¼ cup
* Paprika – 2 tsp
* Garlic powder – 1 tsp
* Onion powder – 1 tsp
* Salt – 1½ tsp
* Black pepper – ½ tsp
* Cayenne pepper – 2 tsp
* Oil – for frying

Hot Oil

* Butter – 2 tbsp
* Cayenne pepper – 2 tbsp
* Paprika – 1 tsp
* Brown sugar – 1 tsp

Method

1. Marinate chicken in buttermilk, half the salt and black pepper for 4–8 hours.
2. Mix flour, cornstarch, paprika, garlic powder, onion powder, remaining salt, pepper and cayenne.
3. Coat the chicken thoroughly in the seasoned flour.
4. Heat oil to 170–175°C (340–350°F).
5. Fry chicken in batches until crisp and cooked through, approximately 10–15 minutes depending on size.
6. For the hot oil, melt butter in a small saucepan.
7. Add cayenne, paprika and brown sugar. Stir until combined.
8. Brush or spoon the hot mixture generously over the freshly fried chicken.
9. Serve with pickles, bread or coleslaw.

6. 🍋 Lemon Pepper Fried Chicken

Ingredients

* Chicken pieces – 1 kg
* Buttermilk – 2 cups
* All-purpose flour – 2 cups
* Cornstarch – ¼ cup
* Lemon zest – 1 tbsp
* Lemon pepper seasoning – 2 tbsp
* Garlic powder – 1 tsp
* Salt – 1½ tsp
* Black pepper – ½ tsp
* Oil – for frying

Lemon Drizzle

* Butter – 2 tbsp
* Lemon juice – 1 tbsp

Method

1. Marinate chicken in buttermilk with a little salt and pepper for 4–8 hours.
2. Combine flour, cornstarch, lemon zest, lemon pepper seasoning, garlic powder, salt and black pepper.
3. Remove chicken from the buttermilk and coat thoroughly with the seasoned flour.
4. Heat oil to 170–175°C (340–350°F).
5. Fry chicken in batches for 10–15 minutes, turning occasionally.
6. Cook until golden brown and the internal temperature reaches 74°C (165°F).
7. Melt butter and mix with lemon juice.
8. Drizzle the lemon-butter mixture over the hot fried chicken.
9. Finish with an extra pinch of lemon pepper seasoning and serve hot.

27/08/2026

🥩 1. Beef Bean Sprout Stir Fry

Ingredients

* ½ lb sliced beef (flank or sirloin)
* 2 cups bean sprouts
* 1 red bell pepper, thinly sliced
* 2 green onions, sliced
* 2 cloves garlic, minced
* 1 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tsp chili flakes
* 1 tsp sesame oil
* 1 tbsp neutral oil
* Salt and black pepper, to taste

Method

1. Season the sliced beef with a little salt and pepper.
2. Heat neutral oil in a large wok or skillet over high heat.
3. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
4. In the same wok, add garlic and bell pepper. Stir-fry for about 1 minute.
5. Add bean sprouts and green onions. Cook for 1–2 minutes, keeping the sprouts slightly crisp.
6. Return the beef to the wok.
7. Add soy sauce, oyster sauce, chili flakes, and sesame oil.
8. Toss everything together over high heat for 1–2 minutes.
9. Taste and adjust salt and pepper.
10. Serve immediately with steamed rice or noodles.

🥬 2. Beef Cabbage Stir Fry

Ingredients

* 1 lb beef (sirloin, flank, or chuck), thinly sliced
* 4 cups green cabbage, chopped
* 1 small carrot, sliced
* 1 small onion, sliced
* 3 cloves garlic, minced
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce
* ½ cup beef broth
* 1 tsp sesame oil
* 1 tsp red pepper flakes
* ½ tsp sugar
* Black pepper, to taste
* 1–2 tbsp cooking oil

Method

1. Heat 1 tbsp oil in a wok over high heat.
2. Add beef and stir-fry for 2–3 minutes until browned. Remove from the wok.
3. Add a little more oil if needed.
4. Add onion, carrot, and garlic. Stir-fry for 2 minutes.
5. Add chopped cabbage and cook for 3–4 minutes until slightly tender but still crisp.
6. Return the beef to the wok.
7. Add soy sauce, oyster sauce, hoisin sauce, beef broth, sugar, and red pepper flakes.
8. Toss well and cook for 2–3 minutes.
9. Add sesame oil and black pepper.
10. Stir once more and serve hot.

🥬 3. Beef Bok Choy Stir Fry

Ingredients

* 1 lb beef sirloin or flank steak
* 1 lb bok choy
* 2 tbsp vegetable oil
* 3 cloves garlic, minced
* 1-inch fresh ginger, minced
* 3 tbsp soy sauce
* 2 tbsp oyster sauce
* 1 tbsp cornstarch mixed with 2 tbsp water
* 1 tbsp Shaoxing wine
* ½ cup beef broth or water
* 1 tsp sesame oil
* Pinch of pepper
* Chili flakes or fresh red chili

Method

1. Slice the beef thinly against the grain.
2. Heat 1 tbsp vegetable oil in a wok over high heat.
3. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
4. Add the remaining oil.
5. Add garlic and ginger and stir-fry for 30 seconds.
6. Add bok choy and cook for 2–3 minutes.
7. Add soy sauce, oyster sauce, Shaoxing wine, and beef broth.
8. Return the beef to the wok and toss together.
9. Add the cornstarch-water mixture and stir until the sauce thickens, about 1 minute.
10. Finish with sesame oil, pepper, and chili.
11. Serve immediately with steamed rice.

🥦 4. Beef & Asparagus Stir-Fry

Ingredients

* 1 lb beef sirloin or flank
* 1 tbsp soy sauce
* 1 tsp cornstarch
* 1 tsp oil
* 1 bunch asparagus, cut into pieces
* 1 cup mushrooms, sliced
* 2–3 cloves garlic, minced
* ½ small onion, sliced
* 3 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce
* 1 tsp sugar
* ½ cup beef broth
* 1 tsp cornstarch
* 1–2 tbsp cooking oil

Method

1. Slice the beef thinly.
2. Toss beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp oil. Let it marinate for 10–15 minutes.
3. Heat a wok over high heat and add cooking oil.
4. Stir-fry the beef for 2–3 minutes until browned. Remove.
5. Add asparagus and mushrooms. Cook for 3–4 minutes.
6. Add onion and garlic and stir-fry for another 1 minute.
7. Return the beef to the wok.
8. Add 3 tbsp soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth.
9. Mix 1 tsp cornstarch with a little water and add it to the wok.
10. Stir-fry for 1–2 minutes until the sauce becomes glossy and slightly thick.
11. Serve hot with rice or noodles.

🥦 5. Beef & Broccoli Stir Fry

Ingredients

* 1 lb beef sirloin or flank steak, thinly sliced
* 3 cups broccoli florets
* 1 small onion, sliced
* 3 cloves garlic, minced
* 1-inch fresh ginger, minced
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce
* ½ cup beef broth
* 1 tsp sesame oil
* 1 tsp cornstarch
* 1 tbsp water
* 1 tbsp vegetable oil
* Black pepper, to taste

Method

1. Slice the beef thinly against the grain.
2. Mix soy sauce, oyster sauce, hoisin sauce, beef broth, and cornstarch-water mixture in a small bowl.
3. Heat vegetable oil in a wok over high heat.
4. Add beef and stir-fry for 2–3 minutes until browned. Remove.
5. Add broccoli and onion to the wok.
6. Stir-fry for 3–4 minutes. Add a splash of water if needed and cover briefly to steam the broccoli.
7. Add garlic and ginger and cook for 30–60 seconds.
8. Return the beef to the wok.
9. Pour in the prepared sauce and toss everything together.
10. Cook for 2–3 minutes until the sauce thickens and coats the beef and broccoli.
11. Finish with sesame oil and black pepper.
12. Serve hot with steamed rice.

🫛 6. Beef & Snow Peas Stir Fry

Ingredients

* 1 lb beef sirloin or flank steak, thinly sliced
* 2 cups snow peas
* 1 red bell pepper, sliced
* 1 small onion, sliced
* 3 cloves garlic, minced
* 1-inch fresh ginger, minced
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce
* ½ cup beef broth
* 1 tsp sesame oil
* 1 tsp cornstarch
* 2 tbsp water
* 1 tbsp vegetable oil
* Black pepper, to taste

Method

1. Slice the beef thinly against the grain.
2. Mix cornstarch with 2 tbsp water and set aside.
3. Heat vegetable oil in a wok over high heat.
4. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
5. Add onion and bell pepper and stir-fry for 2 minutes.
6. Add garlic and ginger and cook for about 30 seconds.
7. Add snow peas and stir-fry for 2–3 minutes. Keep them bright and slightly crisp.
8. Return the beef to the wok.
9. Add soy sauce, oyster sauce, hoisin sauce, and beef broth.
10. Add the cornstarch slurry and toss continuously until the sauce thickens, about 1–2 minutes.
11. Add sesame oil and black pepper.
12. Toss everything together and serve immediately with rice or noodles.

⭐ Stir-Fry Tips

* Slice beef thinly against the grain for tender pieces.
* Keep the wok very hot so the beef sears instead of releasing too much water.
* Cook vegetables until crisp-tender, not soft.
* Add the sauce near the end to prevent the vegetables from becoming soggy.
* Serve immediately for the best texture.

27/08/2026

🍪 1. Classic Butter Cookies

Ingredients

* 1 cup butter, softened
* ½ cup sugar
* 2 cups all-purpose flour
* 1 egg yolk
* 1 tsp vanilla extract
* Pinch of salt

Method

1. Preheat oven to 180°C (350°F).
2. Beat softened butter and sugar until light and creamy.
3. Add egg yolk and vanilla; mix well.
4. Add flour and salt gradually and mix into a soft dough.
5. Transfer dough to a piping bag fitted with a star nozzle.
6. Pipe swirls onto a lined baking tray.
7. Bake for 10–14 minutes, until the edges are lightly golden.
8. Cool completely before serving.

🍫 2. Chocolate Butter Cookies

Ingredients

* 1 cup butter, softened
* ½ cup sugar
* 1¾ cups all-purpose flour
* ¼ cup cocoa powder
* 1 tsp vanilla extract
* Pinch of salt

Method

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar until smooth and fluffy.
3. Add vanilla and mix.
4. Sift together flour, cocoa powder and salt.
5. Gradually add the dry ingredients to the butter mixture.
6. Mix until a soft dough forms.
7. Pipe or shape the cookies onto a lined baking tray.
8. Bake for 10–13 minutes.
9. Cool on the tray for a few minutes, then transfer to a rack.

🌰 3. Almond Butter Cookies

Ingredients

* 1 cup butter, softened
* ½ cup sugar
* 2 cups all-purpose flour
* ⅓ cup almond powder
* 1 tsp vanilla extract
* Sliced almonds

Method

1. Preheat oven to 180°C (350°F).
2. Beat butter and sugar until creamy.
3. Add vanilla and almond powder; mix well.
4. Gradually add flour and form a soft dough.
5. Shape the dough into small round cookies and flatten slightly.
6. Press sliced almonds on top.
7. Bake for 12–15 minutes, until lightly golden.
8. Cool completely before serving.

🍓 4. Jam Thumbprint Butter Cookies

Ingredients

* 1 cup butter, softened
* ½ cup sugar
* 2 cups all-purpose flour
* 1 egg yolk
* 1 tsp vanilla extract
* Strawberry jam

Method

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar until light and fluffy.
3. Add egg yolk and vanilla; mix well.
4. Add flour gradually and form a soft dough.
5. Roll dough into small balls and place on a lined baking tray.
6. Press your thumb gently into the center of each cookie.
7. Fill each indentation with a small amount of strawberry jam.
8. Bake for 12–15 minutes until lightly golden.
9. Cool before serving.

🥥 5. Coconut Butter Cookies

Ingredients

* 1 cup butter, softened
* ½ cup sugar
* 1¾ cups all-purpose flour
* ½ cup desiccated coconut
* 1 tsp vanilla extract
* Pinch of salt

Method

1. Preheat oven to 180°C (350°F).
2. Beat butter and sugar until creamy.
3. Add vanilla and mix.
4. Add flour, coconut and salt.
5. Mix until a soft dough forms.
6. Shape into small balls and flatten slightly, or pipe the dough.
7. Place on a lined baking tray.
8. Bake for 12–15 minutes, until lightly golden.
9. Allow to cool completely.

🍦 6. Vanilla Swirl Butter Cookies

Ingredients

* 1 cup butter, softened
* ½ cup sugar
* 2 cups all-purpose flour
* 1 egg yolk
* 1 tsp vanilla extract
* Pinch of salt

Method

1. Preheat oven to 180°C (350°F).
2. Beat butter and sugar until pale, smooth and fluffy.
3. Add egg yolk and vanilla extract; mix thoroughly.
4. Add flour and salt gradually to make a soft, pipeable dough.
5. Put the dough into a piping bag with a star nozzle.
6. Pipe beautiful swirl-shaped cookies onto a lined baking tray.
7. Bake for 10–14 minutes, until the edges are lightly golden.
8. Let the cookies cool completely before serving.

Tip: For all six recipes, use softened butter, not melted butter. This gives the cookies better shape and a crisp, buttery texture.

27/08/2026

🧁 1. CLASSIC MUFFINS

Ingredients

* All-purpose flour – 2 cups
* Sugar – ½ cup
* Milk – ½ cup
* Vegetable oil – ½ cup
* Eggs – 2
* Baking powder – 2 tsp
* Vanilla extract – 1 tsp
* Salt – ¼ tsp

Method

1. Preheat the oven to 180°C (350°F). Line a muffin tray with paper liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk eggs and sugar until well combined.
4. Add milk, oil, and vanilla extract. Mix well.
5. Gradually add the dry ingredients to the wet mixture.
6. Mix gently until just combined. Do not overmix.
7. Fill each muffin cup about ¾ full.
8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the tray, then transfer to a wire rack.

Makes: 10–12 muffins

🍫 2. CHOCOLATE CHIP MUFFINS

Ingredients

* All-purpose flour – 2 cups
* Sugar – ½ cup
* Milk – ½ cup
* Butter – ½ cup, melted
* Chocolate chips – 1 cup
* Eggs – 2
* Baking powder – 2 tsp
* Vanilla extract – 1 tsp
* Salt – ¼ tsp

Method

1. Preheat the oven to 180°C (350°F) and line a muffin tray.
2. Mix flour, baking powder, and salt in a bowl.
3. In another bowl, whisk eggs and sugar.
4. Add melted butter, milk, and vanilla. Mix well.
5. Add the dry ingredients to the wet mixture and gently combine.
6. Fold in about ¾ cup chocolate chips.
7. Divide the batter between the muffin cups.
8. Sprinkle the remaining chocolate chips on top.
9. Bake for 18–22 minutes.
10. Check with a toothpick and cool before serving.

Makes: 10–12 muffins

🫐 3. BLUEBERRY MUFFINS

Ingredients

* All-purpose flour – 2 cups
* Sugar – ¾ cup
* Milk – ½ cup
* Butter – ½ cup, softened
* Blueberries – 1 cup
* Eggs – 2
* Baking powder – 2 tsp
* Vanilla extract – 1 tsp
* Salt – ¼ tsp

Method

1. Preheat the oven to 180°C (350°F).
2. Sift together flour, baking powder, and salt.
3. Beat softened butter and sugar until light and creamy.
4. Add eggs one at a time, mixing after each addition.
5. Add milk and vanilla extract.
6. Gently fold in the flour mixture.
7. Carefully fold in the blueberries.
8. Fill muffin cups about ¾ full.
9. Bake for 20–25 minutes.
10. Remove when a toothpick comes out clean and allow to cool.

Makes: 10–12 muffins

🍌 4. BANANA MUFFINS

Ingredients

* All-purpose flour – 2 cups
* Sugar – ½ cup
* Mashed ripe banana – 1 cup
* Vegetable oil – ½ cup
* Egg – 1
* Baking soda – 1 tsp
* Baking powder – 1 tsp
* Vanilla extract – 1 tsp
* Salt – ¼ tsp

Method

1. Preheat the oven to 180°C (350°F) and prepare the muffin tray.
2. Mash the ripe bananas until smooth.
3. Add sugar, egg, oil, and vanilla. Mix well.
4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
5. Add the dry mixture to the banana mixture.
6. Stir gently until just combined. Do not overmix.
7. Fill muffin cups about ¾ full.
8. Bake for 18–22 minutes.
9. Check with a toothpick.
10. Cool for 5–10 minutes before serving.

Makes: 10–12 muffins

🍫 5. CHOCOLATE MUFFINS

Ingredients

* All-purpose flour – 1¾ cups
* Sugar – 1 cup
* Cocoa powder – ½ cup
* Milk – ½ cup
* Vegetable oil – ¼ cup
* Chocolate chips – 1 cup
* Eggs – 2
* Baking powder – 2 tsp
* Vanilla extract – 1 tsp
* Salt – ¼ tsp

Method

1. Preheat the oven to 180°C (350°F).
2. Sift flour, cocoa powder, baking powder, and salt together.
3. In another bowl, whisk eggs and sugar until combined.
4. Add milk, oil, and vanilla extract.
5. Gradually add the dry ingredients and gently mix.
6. Fold in about ¾ cup chocolate chips.
7. Divide the batter among the muffin cups.
8. Sprinkle the remaining chocolate chips on top.
9. Bake for 18–22 minutes.
10. Insert a toothpick to check for doneness.
11. Cool before serving.

Makes: 10–12 muffins

🍓 6. STRAWBERRY MUFFINS

Ingredients

* All-purpose flour – 2 cups
* Sugar – ¾ cup
* Milk – ½ cup
* Butter – ½ cup, softened
* Fresh strawberries – 1 cup, chopped
* Eggs – 2
* Baking powder – 2 tsp
* Vanilla extract – 1 tsp
* Salt – ¼ tsp

Method

1. Preheat the oven to 180°C (350°F) and line the muffin tray.
2. Wash and dry the strawberries thoroughly, then chop them into small pieces.
3. Sift flour, baking powder, and salt together.
4. Beat softened butter and sugar until creamy.
5. Add eggs one at a time and mix well.
6. Add milk and vanilla extract.
7. Gently fold in the flour mixture.
8. Carefully fold in the chopped strawberries.
9. Fill muffin cups about ¾ full.
10. Add a few strawberry pieces on top if desired.
11. Bake for 20–25 minutes.
12. Check with a toothpick and cool on a wire rack.

Makes: 10–12 muffins

⭐ Tips for Perfect Muffins

* Do not overmix the batter.
* Use room-temperature ingredients when possible.
* Fill muffin cups only about ¾ full.
* Always preheat the oven.
* Let muffins cool for a few minutes before removing them from the tray.

27/08/2026

🍞 6 Types of Dough Recipes

1. Basic Dough

Ingredients:

* 3 cups flour
* 1 cup warm water
* 2 tsp yeast
* 1 tbsp sugar
* 1 tsp salt
* 2 tbsp oil

Recipe:

1. Mix warm water, yeast, and sugar. Rest for 5–10 minutes until foamy.
2. Add flour, salt, and oil.
3. Mix until a dough forms, then knead for 8–10 minutes until smooth.
4. Cover and let rise for about 1 hour, or until doubled in size.
5. Punch down, shape, and use for rolls, flatbreads, or other baked goods.

2. Pizza Dough

Ingredients:

* 3 cups flour
* 1 cup warm water
* 2 tsp yeast
* 1 tbsp sugar
* 1 tsp salt
* 2 tbsp olive oil

Recipe:

1. Combine warm water, yeast, and sugar. Rest for 5–10 minutes.
2. Add flour, salt, and olive oil.
3. Knead for 8–10 minutes until elastic and smooth.
4. Cover and let rise for 1–1½ hours.
5. Divide and roll/stretch into pizza bases.
6. Add toppings and bake at 475°F (245°C) until the crust is golden and crisp.

3. Bread Dough

Ingredients:

* 3 cups flour
* 1 cup warm water
* 2 tsp yeast
* 1 tbsp sugar
* 1 tsp salt
* 2 tbsp butter

Recipe:

1. Mix warm water, yeast, and sugar and let stand for 5–10 minutes.
2. Add flour, salt, and softened butter.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for about 1 hour.
5. Shape into a loaf and place in a greased loaf pan.
6. Let rise again for 30–45 minutes.
7. Bake at 375°F (190°C) for about 25–35 minutes, until golden brown.

4. Sweet Dough

Ingredients:

* 3 cups flour
* 1 cup warm milk
* 2 tsp yeast
* ¼ cup sugar
* 1 egg
* 2 tbsp butter

Recipe:

1. Combine warm milk, yeast, and sugar. Rest for 5–10 minutes.
2. Add egg, melted butter, and flour.
3. Knead until soft and smooth, about 8 minutes.
4. Cover and let rise for about 1 hour.
5. Shape into buns, rolls, or sweet pastries.
6. Let rise again for 30–45 minutes.
7. Bake at 350°F (175°C) until lightly golden.

5. Biscuit Dough

Ingredients:

* 2 cups flour
* 1 tbsp baking powder
* ½ tsp salt
* ½ cup butter
* ¾ cup milk

Recipe:

1. Mix flour, baking powder, and salt.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Add milk and gently mix until a soft dough forms.
4. Turn onto a lightly floured surface and gently knead just a few times.
5. Roll to about ½–¾ inch thick and cut into biscuits.
6. Bake at 425°F (220°C) for 12–15 minutes, until golden.

6. Pastry Dough

Ingredients:

* 2 cups flour
* ½ cup butter
* ¼ cup cold water
* ½ tsp salt

Recipe:

1. Mix flour and salt in a bowl.
2. Cut the cold butter into the flour until coarse crumbs form.
3. Gradually add cold water and mix just until the dough comes together.
4. Do not over-knead.
5. Wrap and refrigerate for 30 minutes.
6. Roll out on a lightly floured surface and use for pies, tarts, or pastries.
7. Bake according to the specific pastry recipe.

🍞✨

27/08/2026

🥪 6 Delicious Sandwich Recipes

1️⃣ Veg Sandwich

Ingredients

* 4 bread slices
* ½ cup cucumber, thinly sliced
* ½ cup tomato, thinly sliced
* ¼ cup grated carrot
* 4 lettuce leaves
* 2 tbsp mayonnaise
* ¼ tsp salt
* ¼ tsp black pepper
* 1 tsp butter

Method

1. Spread butter on the bread slices.
2. Spread mayonnaise over the bread.
3. Layer lettuce, cucumber, tomato, and grated carrot.
4. Sprinkle salt and black pepper.
5. Cover with another bread slice and gently press.
6. Cut into triangles and serve fresh.

2️⃣ Chicken Sandwich

Ingredients

* 4 bread slices
* 1 cup cooked shredded chicken
* 3 tbsp mayonnaise
* ¼ cup chopped celery
* ¼ cup chopped onion
* ¼ tsp salt
* ¼ tsp black pepper
* 4 lettuce leaves
* 1 tsp butter

Method

1. Mix shredded chicken, mayonnaise, celery, onion, salt, and pepper in a bowl.
2. Spread butter on the bread.
3. Place lettuce on one slice.
4. Add the chicken mixture evenly.
5. Cover with another bread slice.
6. Cut and serve.

3️⃣ Egg Sandwich

Ingredients

* 4 bread slices
* 3 boiled eggs
* 2 tbsp mayonnaise
* 1 tsp mustard
* ¼ tsp salt
* ¼ tsp black pepper
* 1 tbsp chopped chives
* 4 lettuce leaves
* 1 tsp butter

Method

1. Peel and finely chop or mash the boiled eggs.
2. Mix with mayonnaise, mustard, chives, salt, and black pepper.
3. Butter the bread slices.
4. Place lettuce on the bread and spread the egg mixture.
5. Cover with another slice.
6. Cut and serve.

4️⃣ Tuna Sandwich

Ingredients

* 4 bread slices
* 1 cup tuna in water, drained
* 2 tbsp mayonnaise
* ¼ cup chopped onion
* ¼ cup chopped celery
* ¼ tsp salt
* ¼ tsp black pepper
* 4 lettuce leaves
* 1 tsp butter

Method

1. Drain the tuna well and place it in a bowl.
2. Add mayonnaise, onion, celery, salt, and pepper.
3. Mix until well combined.
4. Butter the bread slices.
5. Add lettuce and spread the tuna mixture.
6. Cover, cut, and serve.

5️⃣ Club Sandwich

Ingredients

* 6 bread slices
* 1 cup cooked chicken
* 4 bacon strips
* 4 lettuce leaves
* 1 tomato, sliced
* 2 tbsp mayonnaise
* 1 tsp mustard
* ¼ tsp salt
* ¼ tsp black pepper
* 1 tsp butter

Method

1. Cook the bacon until crisp and set aside.
2. Mix cooked chicken with mayonnaise, mustard, salt, and pepper.
3. Lightly toast and butter the bread slices.
4. Place lettuce, chicken mixture, and tomato on the first slice.
5. Add the second bread slice, then layer lettuce, bacon, and tomato.
6. Top with the final bread slice.
7. Secure with toothpicks, cut into triangles, and serve.

6️⃣ Cheese Sandwich

Ingredients

* 4 bread slices
* 2 cheese slices
* 4 lettuce leaves
* 1 tomato, sliced
* 1 tbsp mayonnaise
* 1 tsp mustard
* ¼ tsp salt
* ¼ tsp black pepper
* 1 tsp butter

Method

1. Mix mayonnaise and mustard.
2. Spread the mixture over the bread slices.
3. Add lettuce, tomato, and cheese.
4. Sprinkle salt and black pepper.
5. Cover with another bread slice.
6. For a warm sandwich, butter the outside and toast until golden and the cheese melts.
7. Cut and serve warm.

27/08/2026

🍗 4 POPCORN CHICKEN RECIPES

Crispy, Juicy & Full of Flavor!

🍗 1. Classic Crispy Popcorn Chicken

Ingredients

* 500 g chicken breast, cut into bite-size pieces
* 1 cup buttermilk
* 1 cup all-purpose flour
* ½ cup cornstarch
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp paprika
* 1 tsp salt
* ½ tsp black pepper
* Oil, for frying

Method

1. Add chicken pieces to buttermilk and marinate for 30 minutes to 2 hours.
2. Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
3. Remove chicken from the buttermilk and coat thoroughly in the flour mixture.
4. For extra crunch, dip the coated chicken briefly back into buttermilk and coat again.
5. Heat oil to about 175°C / 350°F.
6. Fry chicken in batches for 4–6 minutes, turning occasionally, until golden brown and cooked through.
7. Drain on a wire rack or paper towels. Serve hot.

🍯 2. Honey Garlic Popcorn Chicken

Ingredients

* 500 g chicken breast, bite-size pieces
* 1 cup buttermilk
* 1 cup all-purpose flour
* ½ cup cornstarch
* ¼ cup honey
* 4–5 garlic cloves, minced
* 2 tbsp soy sauce
* 1 tbsp rice vinegar
* 1 tsp garlic powder
* Oil, for frying
* 1–2 tbsp water, if needed

Method

1. Marinate chicken in buttermilk for 30 minutes to 2 hours.
2. Combine flour, cornstarch, and garlic powder.
3. Coat the chicken thoroughly in the flour mixture.
4. Fry at 175°C / 350°F for about 4–6 minutes, until crisp and fully cooked.
5. For the sauce, heat a pan over medium-low heat and add a little oil.
6. Sauté minced garlic for 30–60 seconds.
7. Add honey, soy sauce, and rice vinegar. Simmer for 1–2 minutes.
8. Add a little water if the sauce is too thick.
9. Add the fried chicken and toss until completely coated.
10. Garnish with sliced green onions and sesame seeds if desired.

🌶️ 3. Buffalo Popcorn Chicken

Ingredients

* 500 g chicken breast, bite-size pieces
* 1 cup buttermilk
* 1 cup all-purpose flour
* ½ cup cornstarch
* ½ cup hot sauce
* 3 tbsp butter
* 1 tsp garlic powder
* 1 tbsp honey
* ½ tsp salt
* Oil, for frying

Method

1. Marinate chicken in buttermilk for 30 minutes to 2 hours.
2. Mix flour, cornstarch, garlic powder, and salt.
3. Coat the chicken well in the flour mixture.
4. Fry at 175°C / 350°F for 4–6 minutes, until crispy and cooked through.
5. Melt butter in a saucepan over low heat.
6. Add hot sauce, honey, and garlic powder.
7. Stir and simmer gently for 1–2 minutes.
8. Add the crispy chicken and toss until evenly covered with the Buffalo sauce.
9. Serve immediately with ranch or blue-cheese dressing if desired.

🧄 4. Parmesan Garlic Popcorn Chicken

Ingredients

* 500 g chicken breast, bite-size pieces
* 1 cup buttermilk
* 1 cup all-purpose flour
* ½ cup cornstarch
* ½ cup finely grated Parmesan cheese
* 3–4 garlic cloves, minced
* 3 tbsp butter
* 2 tbsp chopped fresh parsley
* ½ tsp garlic powder
* ½ tsp salt
* ¼ tsp black pepper
* Oil, for frying

Method

1. Marinate chicken in buttermilk for 30 minutes to 2 hours.
2. Mix flour, cornstarch, garlic powder, salt, and pepper.
3. Coat the chicken thoroughly.
4. Fry at 175°C / 350°F for 4–6 minutes, until golden and cooked through.
5. Melt butter in a large pan over low heat.
6. Add minced garlic and cook for about 30 seconds.
7. Add the fried chicken and toss gently.
8. Sprinkle Parmesan cheese and parsley over the chicken.
9. Toss again until the Parmesan melts slightly and coats the crispy chicken.
10. Serve hot.

🔥 Important cooking tip

For all four versions, the chicken should reach an internal temperature of 74°C / 165°F. Fry in small batches so the oil temperature doesn’t drop too much—this keeps the coating crisp rather than greasy.

Yummy Food Vlog

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