05/10/2026
Nothing from the garden went to waste. π«
In the mountains, there was a rule: the garden doesn't decide when it's finished β the first hard frost does. And everything still green when it came had to be dealt with that week. So out came the chopping bowls, and the last of the green tomatoes, cabbage, peppers, and onions went into the chow chow.
The chopped vegetables were salted overnight, then cooked in vinegar with sugar, mustard seed, and turmeric β sharp, sweet, sour, and crunchy. Jar after jar was sealed and lined up on the shelf, ready to be spooned over soup beans, greens, and cornbread all winter long.
This is a re-imagined scene inspired by the end-of-season canning tradition.
Did your family put up chow chow β or something like it β every fall? π