Take It Light

10/09/2021

Batman was in Kerala to capture his archenemy but instead had to face the law here. This is what happened.
Starring Sudheej Sudhakaran R Jayaraj, Yedu Krishna , Shaiju Janardanan, Deepu Mohanan...

07/09/2021

While Covid and its restrictions are at a high in Kerala, we wondered how it would be if Batman visited Kerala at this time.

Batman is in search of his arch-enemy and this search brings him to Kerala. But he has another hurdle to cross here.
Watch till the end! If you liked the film please share it with others.

https://youtu.be/F9qcC0bo0fU

Sudheej Sudhakaran R Jayaraj Yedu Krishna Deepu Mohanan

Bruce Wayne a.k.a Batman has finally traced his archenemy to the tiny land on the Southern part of India- Kerala. Upon arrival he has a surprise and tougher...

01/05/2021

"Bheekaran Kozhi", written and directed by Deepu Mohan and starring Jayaraj R, Sudheej Sudhakaran, Divya Prakash, Yedu Krishna, Devi Gopal releasing soon on our Youtube channel.

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17/02/2021

Cookventure is the kitchen adventures of three flatmates- Zia, Sudheej, and Deepu. They are rare visitors to their kitchen and would do anything to make their lives (and cooking) easy. In this first episode, Deepu requests Sudheej to make biryani at home and offers his help. Sudheej ends up making THE "Ismail Mukku Biryani".



Ismail Mukku Biryani
Cooking Time:
With help from friends- 75 minutes
Without help- ~3 hours

Recipe:
Ingredients
Rice - 600gm
Chicken - 1.5kg
Onions - 550g
Tomato - 250g
Whole garam masala - 50g
Ginger & garlic - 3 tbs
Green chilies - 4 nos
curry leaves & coriander leaves
curd - half cup
Lemon - 2nos
Orange: 1 no
Chilly powder
coriander powder
turmeric powder
garam masala powder
pepper powder

Method
Step 1: Marinate the chicken with some curd, turmeric, red chilly powder, pepper powder, garam masala powder, and lemon
Step 2: For Garnish
Add ghee to a pan
Fry some onions and keep aside
Step 3: Chicken
Add whole garam masala to the ghee
Add ginger-garlic paste
Once the raw flavor is gone add green chilies, curry leaves
Add the rest of the onions and saute them for some time
Add turmeric powder, red chilly powder, coriander powder & garam masala powder
Add sliced tomatoes
Add marinated chicken and keep it on a low flame closed for 15-20 mins
garnish with coriander leaves
Step 4: Rice
Add some ghee to a thick bottom vessel
Add rest of the whole garam masala
Add rice and keep it till the rice crackles
Add double the quantity of water and cook
Step 5: Layering & dum
Put a Tawa on the stove
Add some ghee to a pressure cooker and layer the chicken and rice
Garnish with fried onions and coriander leaves
Close the cooker and dum for 15 minutes.