Fish Friday Kilmore Quay

11/07/2026

10/07/2026

Fish Friday Market is here!🐟

Here from 11 am - 5 pm at the Stella Maris Centre at Kilmore Quay with a fantastic day ahead.

If you're looking for something to do today, come on down and soak up the atmosphere, we'd love to see you there!

10/07/2026

🍳 CHEF SPOTLIGHT: Meet Paul Hynes! 🍳
Today is the day!! We are thrilled to introduce the incredible culinary talent volunteering their time for this year's Fish Friday in Kilmore Quay!

Up next is the brilliant Paul Hynes, the award-winning chef and creator behind La Côte Seafood Restaurant. Known for his refined, creative approach to wild Irish seafood, Paul will be taking the main stage at the Stella Maris Centre to show you how the culinary magic happens.

We caught up with Paul for a quick rapid-fire Q&A before the big day:

🐟 What is your absolute favourite Kilmore Quay catch to cook with?
👉 Our favourite commercial catch fish landed in kilmore is Hake for sustainability and versatility.

Wexford Seabass is a cut above the rest. Being a pleasure fisher man I try to do catch and release. But if the fish losses the fight to cook this fish is a real threat.

🍋 What is your number one tip for cooking fish at home without panicking?
👉 Preparation is key. Good non stick pan don't over heat. Cook the fish last you can always reheat other elements of your dish.

⚓️ What makes Fish Friday so special to you?
👉 It been 11 years since I first did the Fish Friday event. It is the highlight and peak of the summer for us. Reminds us of how lucky we are to have kilmore on our door step. You can see the passion held within Kilmore festival for their community, there such a buzz about during it. It's great to catch up each summer with old friends and the people behind the scenes that make this event a success every year.

See Paul live in action during his cooking demonstration on stage @ 2pm!
👉 Support local and give their page a follow La Côte Seafood Restaurant lacotepaulhynes

🎟 ADMISSION IS FREE! Come for the fresh fish market starting at 10:30 AM, stay for the world-class demos, and pick up our brand-new Fish Friday Recipe Book on the day.

10/07/2026

🍳 CHEF SPOTLIGHT: Meet Warren Gillen! 🍳
Wexford foodies, rejoice! We are incredibly proud to welcome the award-winning Warren Gillen to the Fish Friday stage on July 10th here in Kilmore Quay!

As the former owner of the legendary La Riva and Cistín Eile in Wexford town and the mastermind behind the brilliant new Gillen’s Cafe in Enniscorthy, Warren is widely celebrated for championing the absolute best of local, seasonal Irish ingredients. When Warren cooks, he brings a unique, contemporary twist to traditional flavours.

Here is what Warren had to say about the upcoming festival:

🐟 What is your absolute favorite Kilmore Quay catch to cook with?
👉 I love all freshly caught fish but personally the humble fresh haddock is hard to beat, fillets simply panfried, sweet and flavoursome. I am parshel to a few fresh scallops too, seared dark and rare in the middle , delicious!!

🍋 What is your number one tip for cooking fish at home without panicking?
👉 Get your fishmonger to fillet & bone yr fish in easily managable portions. If Pan frying use a good nonstick pan, add a light coating of non flavoured oil, heat up well, dry fish with paper towel, place in pan and season well, reduce heat and cook on skin side 3/4 way until flesh is translucent, flip over add butter, lemon juice, baste and serve!

⚓️ What makes Fish Friday so special to you?
👉 For me what makes fish friday so special is the sense of community! Everyone is invested in the succes of fishfriday & kilmoreseafood festival, its truelyinspiring!

Watch Warren showcase his signature style live on stage at 11.30am!

👉 Support an incredible Wexford business and follow his journey:
🎟 ADMISSION IS FREE! Fresh fish market opens at 10:30 AM. Don't forget to grab one of our limited-edition Recipe Books featuring signature chef secrets!

09/07/2026

What's on offer this evening at the marina with Derry and Bernie! 😋

09/07/2026

Here we go - it all kicks off at 7pm! Derry Clarke and Bernie Doyle will be serving up delicious fish bites on the marina so first chance to taste some seafood by 2 of our chefs tomorrow!

Also the amazing Jessie Sludds will be taking to the stage so definitely an evening not to be missed!!!

🎉 The countdown is over – the 41st Kilmore Quay Seafood Festival starts tonight! 🦀🐟

Join us from 7:00pm as we kick off a fantastic weekend of food, music and community.

🚶 Festival Parade through the village to the marina for the official opening.
🍴 Enjoy delicious fresh fish bites prepared by the incredible Derry Clarke and Bernie Doyle.
🎶 Sit back and enjoy live music from the talented Jessie Sludds.

It’s the perfect way to start an unforgettable weekend celebrating the very best of Kilmore Quay’s seafood, local producers and community spirit.

Bring your family and friends, soak up the sun and the atmosphere!!

📍 Kilmore Quay Marina
🕖 7:00pm – Friday Evening

We can’t wait to welcome you to the 41st Kilmore Quay Seafood Festival! 🎉🌊

09/07/2026

08/07/2026

🍳 CHEF SPOTLIGHT: Meet Derry Clarke! 🍳

It wouldn't be Fish Friday without an absolute titan of the Irish food scene! We are absolutely over the moon to welcome back celebrity chef Derry Clarke to Kilmore Quay on July 10th!
With decades of Michelin-star excellence under his belt, Derry is a masterclass in culinary precision, high energy, and a deep-rooted passion for Irish seafood. His live demonstrations are legendary for being both incredibly educational and highly entertaining!

We caught up with Derry to see why he keeps returning to our coast:
🐟 What is your absolute favourite Kilmore Quay catch to cook with?
👉 "The shellfish landed here is second to none, and to be honest when you see the boats landing you know you are going to get the freshest of fish so for me Lemon Sole or Haddock cooked on the pan is pure heaven on a plate."

🍋 What is your number one tip for cooking fish at home without panicking?
👉 "Preparation is key—have your ingredients measured and ready before you start cooking and remember, resting your fish for a minute off the heat is just as important as the cooking time itself."

⚓ What makes Fish Friday so special to you?
👉 "The atmosphere in Kilmore Quay is unmatched. The community spirit, the dedication of the local fishmongers and processors, and the sheer quality of the seafood landed right at the pier is superb. It’s a joy to volunteer alongside top local talent for such a fantastic cause"

Prepare to be inspired! Check out Derry’s prime-time cooking masterclass at 12:15pm.

👉 Follow Derry for world-class food inspiration: clarkederry

🎟 ADMISSION IS FREE! Come for the fresh fish market starting at 10:30 AM, stay for the world-class demos, and pick up our brand-new Fish Friday Recipe Book on the day.
kilmorequayseafoodfestival Kilmore Quay Seafood Festival

08/07/2026

🐟 Fresh Local Seafood at Festival Prices! 🦀

While you’re enjoying the fantastic cookery demonstrations at Fish Friday, don’t forget to visit our Seafood Market!

Get your hands on the freshest local catch, landed right here in Kilmore Quay, at special festival prices. Whether you’re looking for sweet local crab, succulent scallops, or a fantastic selection of fresh fish, there’s something for every seafood lover.

⏰ Be early to avoid disappointment – once it’s gone, it’s gone!

Support our local fishing industry, stock up on the finest seafood, and take a taste of Kilmore Quay home with you.

📍 See you at Fish Friday! kilmorequayseafoodfestival Kilmore Quay Seafood Festival

07/07/2026

🧑‍🍳CHEF SPOTLIGHT: Meet Toddy Lambden!🧑‍🍳

If you love seafood, you’ve definitely had an unforgettable meal at the legendary Mary Barry's
Seafood Bar! We are thrilled to feature the fantastic Toddy Lambden as part of this year's Fish Friday lineup on July 10th! Toddy knows seafood from the ocean floor to the dinner plate.

Here is a quick catch-up with Toddy:
🐟What is your absolute favourite Kilmore Quay catch to cook with?
👉”My favourite fish to cook and eat is fresh monkfish because I really enjoy its firm texture and delicate, sweet flavour. I love how versatile it is, as it works well with so many different herbs,
spices, and sauces. Cooking with fresh monkfish gives me the chance to be creative in the
kitchen, and I always feel proud serving a meal that is both delicious and healthy. It is a fish I
genuinely enjoy preparing and eating.”

🍋What is your number one tip for cooking fish at home without panicking?
👉“A good tip is to cook fish over medium heat rather than high heat. This helps it cook evenly,
keeps it moist, and prevents the outside from burning before the inside is fully cooked.”

️ ⚓️What makes Fish Friday so special to you?
👉“Fish Friday is special to me because I grew up in the village and have been to the seafood
festival every year, so it has always felt like home. My fondest memory is watching Nicky Cullen
in the tent on the top of the harbour showcase his skills. Seeing him there inspired me deeply, to
then getting to demonstrate alongside him, it means even more to be part of something that
connects my past, my community, and my career

Don't miss Toddy's incredible skills demo and cooking showcase!

Tap and follow to see what’s cooking at one of Ireland's top seafood spots: Mary Barry's Bar Kilmore

🎟️ADMISSION IS FREE! Come for the fresh fish market starting at 10:30 AM, stay for the
world-class demos, and pick up our brand-new Fish Friday Recipe Book on the day.

Kilmore Quay Seafood Festival