Chef Victor França

14/12/2022

02/01/2022

One of my favorite Irish ingredients is the Irish lamb! This one was an amazing Irish spring lamb neck.
By

29/07/2021

It’s a day for a few dirty pints of €4 Beamish and a Picanha Steak. Grilled Macroom Angus slow cooked in the sous vide, then finished to perfection before being smothered in Chimichurri sauce and served with crunchy bread. Another cracker from our dreamy head chef 👊

19/07/2021

In a “chefing” journey there are some periods that impact your life and changes your “food perspective” for the rest of your career.

There are no words to describe this amazing experience. This period was fantastic and went so fast! I just would like to say thank you for chef for the opportunity, and more then just learn with this orchestra that calls I was also able to make friends.
Thanks you so much. 🙏🏼

Em uma jornada de “chefing”, existem alguns períodos que impactam sua vida e mudam sua “perspectiva alimentar” para o resto de sua carreira.

Não há palavras para descrever essa experiência incrível. Esse período foi fantástico e passou tão rápido! Só queria agradecer o chef pela oportunidade, e mais do que aprender com essa orquestra que chama de também consegui fazer amigos.
Muito obrigado 🙏🏼.

04/05/2021

I was missing that. “Carne de onça.”
Que saudades de uma carne de onça.
Sourdough bread/beef/mustard/mustard “air”/cassava.
Pão de fermentação natural/carne/mostarda/mandioca.

13/04/2021

in a molecular patisserie class.
na aula de patisserie molecular.
en la clase de postres molecular.
📸

27/03/2021

▪️Red Mullet.

27/03/2021

▪️Red mullet.

19/03/2021

🇯🇵Legend, A5 wagyu beef.

04/03/2021

Homemade truffle pizza.
Truffle by

17/02/2021

“Day off”
•Monkfish - Tangerine - Fermented Radish
-
•Rape - Mandarin - Rábano Fermentado
-
•Peixe Sapo - Mexerica - Rabanete Fermentado

18/01/2021

Lacto-fermented strawberry. 🍓
SAVORY/UMAMI/SOUR/SWEET
Fresa lacto-fermentada 🍓
SALADA/UMAMI/AGRIA/DULCE
Morango lacto-fermentado 🍓
SALGADO/UMAMI/AZEDO/DOCE