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Oxford Uncorked, Adeje (2026)

14/06/2026

We’re thrilled to welcome Chef Chaz Lindsay to Oxford Uncorked 2026!

A Mississippi native and one of the most exciting culinary talents in the South, Chaz has built an incredible résumé that includes time in some of America’s most celebrated kitchens, including Craft, Colicchio & Sons, and the legendary Eleven Madison Park in New York City. After training at the Culinary Institute of America and spending time cooking in Italy, Chaz returned home to Mississippi with a vision of creating something uniquely his own.

Today, he’s the chef and owner of Pulito Osteria in Jackson, a MICHELIN-selected restaurant that has quickly become one of the state’s most acclaimed dining destinations. Known for handmade pastas, seasonal ingredients, and a style that blends Italian tradition with Southern hospitality, Chaz’s cooking is thoughtful, ingredient-driven, and deeply rooted in place.

What makes Chaz’s story even better? He came home to the Belhaven neighborhood where he grew up and built one of Mississippi’s most celebrated restaurants just blocks from where he rode his bike as a kid.

We’re excited to have Chef Chaz join us this July as we bring together some of the wine world’s most exciting producers, importers, and culinary talent for a day of incredible food, wine, and conversation.

Welcome to Oxford Uncorked, Chef Chaz! 🍷🍝🔥

09/06/2026

🍦 Need a sweet pick-me-up between pours? We’ve got just the thing.

We’re thrilled to welcome Oxford Creamery back to Oxford Uncorked 2026!

If you joined us last year, you probably still remember that unforgettable torched s’mores ice cream—smoky, gooey, nostalgic, and somehow even better with a glass of wine in hand. It was one of the festival’s most talked-about treats, and we’re still thinking about it.

Now the question is: what will they dream up this year?

Whether you’re cooling off between tastings or looking for the perfect sweet finish to an afternoon of great wine, Oxford Creamery is sure to have something worth saving room for.

📍 The Powerhouse
📅 July 11, 2026

Come thirsty. Come hungry. And definitely leave room for dessert. 🍷🍨

05/06/2026

We’re excited to welcome Margaret Patterson of Vineyard Brands to the 2026 Oxford Uncorked Wine Festival!

For decades, Vineyard Brands has been one of the most respected names in fine wine importing, building a portfolio that spans some of the world’s most iconic wine regions—from legendary estates in France, Italy, Spain, Germany, Austria, and Portugal to benchmark producers from around the globe. Their commitment to authenticity, family-owned wineries, and wines that truly reflect place has made them a favorite among sommeliers, collectors, and wine lovers alike.

Margaret serves as Vineyard Brands’ Sales Manager for Mississippi and Louisiana, bringing an incredible depth of knowledge, passion, and experience to every bottle she represents. Whether you’re a seasoned collector or just beginning your wine journey, Margaret has a talent for connecting people to the stories, families, and regions behind the wines.

Join us on July 11 at The Powerhouse as Margaret pours and shares wines from one of the most celebrated import portfolios. This is your chance to taste world-class wines, meet the people behind them, and experience why Vineyard Brands has helped shape fine wine culture for generations.

🍷 Oxford Uncorked Wine Festival
📍 The Powerhouse | Oxford, MS
📅 July 11, 2026U

02/06/2026

Welcome Rick Pitcher & Grand Cru Selections

We’re excited to welcome Rick and Grand Cru Selections to Oxford Uncorked.

Rick’s wine journey began in Central New York, where food, family, and wine were woven into everyday life. Inspired by an early exposure to some of the world’s great wine estates through his family’s connection to the wine trade, he followed his passion from restaurant floors and wine lists in New York City to a successful career representing some of the most respected producers in the world. After more than two decades in hospitality and wine leadership roles, Rick now brings that experience and deep producer relationships to Grand Cru Selections.

Founded in New York City, Grand Cru Selections has built a reputation as one of the country’s most respected importers and distributors, representing a collection of growers and winemakers whose focus is authenticity, terroir, and craftsmanship. Their portfolio includes many of the most sought-after names in Burgundy, Champagne, the Rhône, Italy, California, and beyond, all united by a commitment to quality and a passion for place.

Whether you’re discovering a new producer or revisiting an old favorite, Rick’s enthusiasm, knowledge, and hospitality make every bottle tell a story. We can’t wait for you to taste through the incredible Grand Cru Selections portfolio and spend time with one of the industry’s true ambassadors of fine wine.

Welcome to Oxford Uncorked, Rick!

30/05/2026

🍷 WELCOME TO OXFORD UNCORKED, DARREN PALACE! 🍷

We’re thrilled to welcome Darren to Oxford Uncorked and even more excited to have the wines of Sandhi, Evening Land, and Piedrasassi back in Mississippi.

🏡 From Family Traditions to Fine Wine

Raised in northern New Jersey in a close-knit Italian-Irish family, Darren’s appreciation for wine began around the dinner table, where food, wine, family, and tradition came together. Those early experiences sparked a lifelong passion for wine’s unique ability to connect people.

🍇 From Finance to the Cellar

After earning degrees in Finance and Art, Darren followed his passion and made a life-changing decision in 2007, leaving his finance career to help launch Red Hook Winery in Brooklyn. Over six years, he immersed himself in every aspect of winemaking, ultimately serving as Assistant Winemaker and General Manager.

🌎 A Coast-to-Coast Wine Journey

Darren’s career eventually led him west, where he worked in Napa Valley and represented some of California and Oregon’s most celebrated Pinot Noir and Chardonnay producers through Failla Wines. Along the way, he built a reputation for creating lasting relationships through wine while helping grow iconic brands nationwide.

🍷 Today

Darren serves as National Sales Manager while remaining actively involved in production for Sandhi, Evening Land, Domaine de la Côte, and Piedrasassi. His hands-on experience helped shape the 2020, 2021, and 2022 vintages from these acclaimed wineries.

Join us at Oxford Uncorked to meet Darren, hear his story, and taste some of the most exciting wines being produced on the West Coast today.

28/05/2026

Last year brought the flavor, kept the crowd wanting more, and somehow made every glass of wine taste even better. We’re excited to welcome them back for another year of incredible eats, great wine, and a full day of celebrating all things delicious.

23/05/2026

Welcome back Josh Christian of Oxford Meat Co. to the 2nd Annual Oxford Uncorked!

Who remembers those brisket tacos from last year?! 🌮🔥 People are still talking about them a year later. Josh absolutely crushed it, and we can’t wait to see what he cooks up for us this year.

Great wine deserves great food, and Josh always brings the heat. Stay hungry, Oxford. 🍷🥩

17/05/2026

Please join us in welcoming Chef Newman Miller of Bardstown, Kentucky to the 2nd annual Oxford Uncorked Wine Festival.

Known for his deep respect for Southern ingredients, bourbon country hospitality, and elevated approach to regional cuisine, Chef Newman brings the spirit of Kentucky to Oxford for an unforgettable weekend of food and wine.

Chef Newman is the Chef and Partner at Mr. Tubs and Scout and Scholar in Bardstown. Before launching his current ventures, Newman served as Executive Chef of Star Hill Provisions at Maker’s Mark as well as the historic The Harrison-Smith House in Bardstown. Many may also recognize him from his appearance on Top Chef.

From the heart of Bardstown — one of America’s great whiskey destinations — to the table at Oxford Uncorked, we’re thrilled to welcome him to Oxford for an unforgettable weekend of food, wine, and hospitality.

11/05/2026

We’re excited to welcome James Rahn Wine Co. to the 2nd annual Oxford Uncorked Wine Festival this July!

James Rahn has become one of the most compelling voices coming out of Oregon’s Willamette Valley, crafting thoughtful, site-driven wines from organically farmed vineyards with a philosophy centered around balance, transparency, and pure drinkability. His wines lean low-alcohol, food-friendly, and are expressive of both vineyard and vintage — the kind of bottles that make you want to sit at the table a little longer.

James found his way into the wine world through restaurants and hospitality before eventually heading to Oregon, where he fell in love with the energy and authenticity of the Willamette Valley. What began as a deep curiosity about wine evolved into a passion for farming, fermentation, and crafting wines that reflect place without unnecessary manipulation.

If you love authentic producers, cool-climate wines, and winemakers who don’t take themselves too seriously while still making seriously delicious wine, you’re going to want to spend some time with James this year.

Join us July 11, 2026 at The Powerhouse for an unforgettable day of wine, conversation, and incredible guests from around the world. 🍷

09/05/2026

Please join us in welcoming Ron Stanfield of Boutique Wines to the 2nd Annual Oxford Uncorked Wine Festival.

With more than 25 years deeply rooted in the world of Willamette Valley wine, Ron has built a portfolio centered around what we love most at High Cotton — small production, organically farmed, thoughtfully made wines with real personality and a sense of place.

Through Boutique Wines, Ron represents producers like Out of Necessity, McKinlay, Jacob Martin, and James Rahn — wineries focused on craftsmanship over scale and authenticity over trends.

And while the wines may come from Oregon, there’s a Southern connection here too. Ron’s Alabama roots bring a little Southern hospitality to the Pacific Northwest wine scene, and we’re excited to have him bringing these incredible wines to Oxford.

If you love high-end boutique wines, organically grown vineyards, and passionate people behind the bottle, this is a guest you won’t want to miss at this year’s festival.

Oxford Uncorked

14/06/2026

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