Mixing in a clean environment. Mixing solid or liquid ingredients is a fundamental part of the food and beverage industry. However, it’s essential that this is done in a hygienic manner to guarantee consistent product quality. Equipment design plays a crucial role in determining how easily hygiene standards can be kept.
Some ways of achieving this include using high-quality surfaces that do not let substances accumulate during mixing or limiting dead space to prevent ingredients getting trapped in corners, pipe connections or other locations.
Learn some of the other methods that are being used to uphold excellent hygiene during the mixing process in the “Hygienic mixing” section of our quarterly news: https://bit.ly/AFT_QN_HygienicMixing_FA