Lode & Stijn

Lode & Stijn Lode & Stijn is a modern European restaurant in Berlin-Kreuzberg. Our menu celebrates high-quality regional and seasonal ingredients in a casual setting.
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Bitter mandarine sorbet, poached kumquat, Moro oranges, pavlova, yoghurt and a lot of olive oil.
08/02/2020

Bitter mandarine sorbet, poached kumquat, Moro oranges, pavlova, yoghurt and a lot of olive oil.

Bitter mandarine sorbet, poached kumquat, Moro oranges, pavlova, yoghurt and a lot of olive oil.
08/02/2020

Bitter mandarine sorbet, poached kumquat, Moro oranges, pavlova, yoghurt and a lot of olive oil.

Tonight’s menu!We have one table free, so give us a call if you want to come for dinner.
08/02/2020

Tonight’s menu!
We have one table free, so give us a call if you want to come for dinner.

There have been quite some people who have told us to never change this dish. And so we haven't (or at least almost). It...
07/02/2020

There have been quite some people who have told us to never change this dish. And so we haven't (or at least almost).
Its been on our menu since day one, now being part of our snacks and if Erdhof Seewalde keeps delivering us with such ridiculously delicious beef and veal, we will most likely serve it till the end!

Tatar from a 9 year old milk cow, served on toasted sourdough bread with anchovy cream and fried capers.

14/05/2019
Von Bienen und Blumen

"Und ihr wollt ein Restaurant aufmachen? – Ja sobald wie möglich" A wonderful project and video from years back, before we opened our restaurant.
Von Bienen und Blumen is currently playing in cinemas.

"Wir haben sehr spontan gekocht, geschaut was für Sachen wir im Garten nutzen konnten und einfach unserer Erfahrung und Intuition zugehört", erinnert sich Lode van Zuylen an den Tag, als er mit Stijn Remi ein ganze Schwein bei uns zubereitet hat.

Im Großen Garten kochen heute: Lode & Stijn mit Musik von Maciej Sledziecki & David Stewart Ingleton

Tipps, wie so ein ganzes Schwein zubereitet werden kann, gibt es hier: https://www.bienenundblumen-film.de

#sinnsuchen #landschwaermer #kinostart #uckermark #gerswalde #crueltyfree #sharingiscaring

__________
Von Bienen und Blumen im Kino ab 09. Mai
🐝🌷🥦☀️🐝🌿🌾🍄�
https://www.bienenundblumen-film.de

We are open regularly this Easter weekend, Friday & Saturday from 6 pm, and open again Tuesday from 6.30 pm.
18/04/2019

We are open regularly this Easter weekend, Friday & Saturday from 6 pm, and open again Tuesday from 6.30 pm.

This kombucha has been fermented for the upcoming Black Out Dinner Berlin using the Four Seasons oolong tea by Companion...
25/03/2019

This kombucha has been fermented for the upcoming Black Out Dinner Berlin using the Four Seasons oolong tea by Companion Coffee. ⁣Though patience is essential to the fermenting process, electricity is not, as the sugars are slowly converted into an effervescent, slightly tart and yeasty brew. ⁣⠀
⁣⠀
On Wednesday, March 27, we will be serving this kombucha with a family-style dinner which has been prepared without any use of electricity together with chefs from Berlin Cuisine, Restaurant Horvath, Herz & Niere Restaurant, Nobelhart & Schmutzig, and Mrs Robinson's.⁣⠀
⁣⠀
Seats for this very first Berlin edition are still available. Find more information at https://www.facebook.com/events/326850201293160/

Our memento of dinners well spent.
21/02/2019

Our memento of dinners well spent.

After a month of renovations, we're finally ready for evening service again and look forward to welcoming you at Lode & ...
14/02/2019

After a month of renovations, we're finally ready for evening service again and look forward to welcoming you at Lode & Stijn. Same location, lovely new interior.

Wir suchen ab sofort Service Mitarbeiter (M/F/I) - 4 Tage die Woche. Deutsch- und Englischkenntnisse sind erwünscht eben...
18/01/2019

Wir suchen ab sofort Service Mitarbeiter (M/F/I) - 4 Tage die Woche. Deutsch- und Englischkenntnisse sind erwünscht ebenso wie ein Interesse an hochwertigen Speisen und Getränken und Erfahrung im Service. Du fühlst dich angesprochen? Melde dich mit einem kurzem Bewerbungsschreiben und Lebenslauf bei [email protected]

On behalf of the entire team at Lode & Stijn, we’d like to wish everyone a happy and successful 2019! And in the spirit ...
02/01/2019

On behalf of the entire team at Lode & Stijn, we’d like to wish everyone a happy and successful 2019! And in the spirit of change and renewal, we will be closing our doors for renovation works from the 7th of January thru the 4th of February. So, last chance to book a table this week! Otherwise, we look forward to welcoming you again in February, in an even more stunning Lode & Stijn.

On behalf of the Lode & Stijn Team, we would like to wish you a Happy Holiday Season! The Restaurant will be closed on 2...
22/12/2018

On behalf of the Lode & Stijn Team, we would like to wish you a Happy Holiday Season! The Restaurant will be closed on 25th & 26th of December, we open again from the 27th of December until 6th of January, also on Sunday the 30th of December.

22/11/2018
Vor Kurzem waren wir zu Gast bei Thekentalk. Dieses spannende Interview ist jetzt live und hörst du hier:http://thekenta...
30/01/2018
#001 Lode & Stijn, Berlin – ThekenTalk

Vor Kurzem waren wir zu Gast bei Thekentalk. Dieses spannende Interview ist jetzt live und hörst du hier:

http://thekentalk.com/001-lode-stijn-berlin/

#001 Lode & Stijn, Berlin Veröffentlicht Januar 16, 2018 http://traffic.libsyn.com/thekentalk/001_LodeStijn_Berlin_180108.mp3Ich war zu Gast im Lode & Stijn, ein modernes, heimeliges Restaurant in Berlin. Gastgeber waren Lode van Zuylen und Stijn Remi, zwei bodenständige, kreative und überaus war...

We have been asked by Gastronomixs to share some of our favourite recipes.In case you've always wanted to know how to ma...
26/01/2018
Gastronomixs - building blocks for chefs!

We have been asked by Gastronomixs to share some of our favourite recipes.

In case you've always wanted to know how to make our merengue dessert or our sprouted rye with kohlrabi, head over to there website and have a look at the recipe!

The recipes are available for free until the end of January, so hurry up if you want to make them at home. Otherwise you can become a member and explore many more cooking techniques, recipes and recommendations that they have archived over the years.

In Dutch and in English.

https://www.gastronomixs.com

Gastronomixs is een unieke ideeëngenerator voor chefs en foodprofessionals die up to date willen zijn en vooruit willen.

Our bread and snacks - Bitterballen & mayonnaiseRaw and grilled asparagus & Gouda Radishes & kefir
23/05/2017

Our bread and snacks -
Bitterballen & mayonnaise
Raw and grilled asparagus & Gouda
Radishes & kefir

02/05/2017
Markthalle Neun

Have a look at this interview Lode and our miller Stefan Blum from Kunstmühle in Munich had with Mary Scherpe during last Sunday's Brotzeit at Markthalle Neun.
The three had a talk about the bread we bake at the restaurant, ten generations of baking bread and why this flour is such a perfect match for the style of bread we bake at Lode & Stijn (in German).

Mary von Stil in Berlin interviewt Stefan von der Kunstmühle München und Lode van Zuylen, der deren Mehle in seinem Restaurant Lode & Stijn in Berlin verbackt.

Tomorrow it's 'Brotzeit' at Markthalle Neun where you can try our bread and meet our millers Jakob & Martina Blum from K...
29/04/2017

Tomorrow it's 'Brotzeit' at Markthalle Neun where you can try our bread and meet our millers Jakob & Martina Blum from Kunstmühle in Munich.

Everyday we make mistakes and in this weeks Zeit Magazine you can read about what we learned from a mistake that eventua...
25/04/2017

Everyday we make mistakes and in this weeks Zeit Magazine you can read about what we learned from a mistake that eventually transformed into one of our favorite dishes.

Sauerbeer Sunday 2.0 is going to happen! Thanks to Seb Agresti for the beautiful poster.
20/04/2017

Sauerbeer Sunday 2.0 is going to happen!
Thanks to Seb Agresti for the beautiful poster.

Today marks the first year of our restaurant. There couldn't have been a better way to celebrate this special occasion t...
06/04/2017

Today marks the first year of our restaurant. There couldn't have been a better way to celebrate this special occasion then at our favorite restaurant. We would really like to thank everyone who has been involved in this journey. But most of all we want to thank our amazing team. Without them, we wouldn't be sitting here.
Off to the next year!

A late night Ebbelwoi - 'ich wird's so schreiben ja' - tasting. Ok, a tasting of different Apfelwein.Thanks to Finia for...
11/03/2017

A late night Ebbelwoi - 'ich wird's so schreiben ja' - tasting.
Ok, a tasting of different Apfelwein.
Thanks to Finia for dragging these bottles all the way from Hessen in a backpack.

'De Adanm sacht zum Evche:
Ich glaab, du hast en Rappel,
ich brauch' en Schoppe Ebbelwoi!
Was soll ich mit em Abbel?'

Thanks to the jury at the annual Best Bread in Berlin for naming our loaf the second best loaf of wheat bread in town, b...
13/02/2017

Thanks to the jury at the annual Best Bread in Berlin for naming our loaf the second best loaf of wheat bread in town, between all these great bakeries! We're super happy with this unexpected result!
Thanks to @stilinberlin

Hugenotten goats cheese from Capriolenhof, celeriac root, hazelnuts and vanilla. To be paired with Lay Purus 2015 from T...
24/11/2016

Hugenotten goats cheese from Capriolenhof, celeriac root, hazelnuts and vanilla.
To be paired with Lay Purus 2015 from Trossen. Rita & Rudolf Trossen will join us together with other winemakers for this Saturday's Winemakers Dinner during this RAW weekend.
The bar will be open for small snacks and lots of bottles of wine.

For tonight's Action Against Hunger dinner at the @thestorekitchen: smoked trout from @glutundspaene, red beetroot and r...
14/11/2016

For tonight's Action Against Hunger dinner at the @thestorekitchen:
smoked trout from @glutundspaene, red beetroot and raddichio.
Our bread will be served as well.

We'll be cooking together with @ernst.berlin, @alanmicks, @johnniecollins, @tommytannock and @jonesicecream whilst @nobelhartundschmutzig will take care of the wine. Very much looking forward!

'Het een gaat niet zonder het ander' - One thing doesn't work without the other.Frank van der Hulst, fellow Dutchman and...
24/09/2016

'Het een gaat niet zonder het ander' - One thing doesn't work without the other.
Frank van der Hulst, fellow Dutchman and the farmer from Bauernhof Weggun, which he runs together with his wife Marjolein, explained us this morning that on their farm everything is connected to each other, because a closed circle is a healthy base for sustainable farming.
Thanks for your beautiful lamb, eggs, berries, pumpkins, beans and hens.
We are so much looking forward to cook with this great produce next week for the Stadt Land Food Festival.

In celebration of the Stadt Land Food Festival, together with a selected group of restaurants throughout Berlin, we will...
22/09/2016

In celebration of the Stadt Land Food Festival, together with a selected group of restaurants throughout Berlin, we will dedicate our Menu to highlight the produce of one farm.
We have picked our friends Marjolein and Frank van der Hulst from Bauernhof Weggun to provide us with their eggs, vegetables, fruits, lambs and hens.
So from Tuesday 26.09 until Saturday 02.10 you can book a table at our restaurant to try their produce combined with our cooking.
We are really looking forward showcasing their produce to you at our restaurant.

Schaut Euch auf jeden Fall mal das Stadt Land Food - Menü an und reserviert einen Tisch in den jeweiligen Restaurants. Das wird eine spannende Woche!

Zum Beispiel werden Lode & Stijn mit den tollen Produkten vom Bauernhof Weggun arbeiten. Ab dem 26.09 geht es los.

#stadtlandfood #markthalleneun #menü #lodeundstijn #bauernhofweggun

Foto1 © dailystews
Foto2 © Markthalle Neun
Foto 3 © Bauernhof Weggun

Two more days and it's 'Sauerbeer Sunday'.We're ready to serve you a great and exciting selection of Belgian Geuze's, La...
09/09/2016

Two more days and it's 'Sauerbeer Sunday'.
We're ready to serve you a great and exciting selection of Belgian Geuze's, Lambic and Ale's, together with fresh baked bread with 'filet americain ', bitterballen and Kibbeling.
Sunday, 13:00 - 20:00, no reservations.

Two of our guests came in today with this beautiful stamped illustration of our restaurant, because they really love wha...
07/09/2016

Two of our guests came in today with this beautiful stamped illustration of our restaurant, because they really love what we do.
We got instant goosebumps.
What a gift!

The Line Up for Sauer Beer Sunday.Not on the picture: the back up in the basement. 11th of September, 13:00 - 20:00#gueu...
22/08/2016

The Line Up for Sauer Beer Sunday.
Not on the picture: the back up in the basement.
11th of September, 13:00 - 20:00
#gueuzerietilquin #3fonteinen #cantillon #geuzeboon #duvel #brasseriedupont #oudebeersel #lachouffe #lindemans #girardin #mortsubite #hoftendormaal #silly #blaugies
#sauerbeersunday

A tasting of different Jenever. Stijn has been working on curating a special 'Jenever' menu with all different styles of...
20/08/2016

A tasting of different Jenever. Stijn has been working on curating a special 'Jenever' menu with all different styles of distilling from various regions in the Netherlands and Belgium. And off course he gathered a lot of beautiful accompanying glassware.

A reminder:On Sunday 11th of September, we will turn our restaurant into a Belgian Beer Bar!Expect a wide rang of Belgia...
18/08/2016

A reminder:
On Sunday 11th of September, we will turn our restaurant into a Belgian Beer Bar!
Expect a wide rang of Belgian sour beers and deep fried snacks.
No reservations, first come, first serve.

Here's a couple of pictures from the bread that Lode bakes daily. He grew up in a small bakery and is the tenth generati...
12/08/2016

Here's a couple of pictures from the bread that Lode bakes daily. He grew up in a small bakery and is the tenth generation of a family of bread bakers in the south of the Netherlands, which dates back to 1652.
This fresh sourdough bread plays a very important part in our restaurant.
Everyday we pull around 16 loaves out of our oven. There's always a couple of extra loaves up for sale to take home.

Die Süddeutsche Zeitung visited us and wrote about it last Saturday in their weekly column 'Lokaltermin'. We are incredi...
08/08/2016

Die Süddeutsche Zeitung visited us and wrote about it last Saturday in their weekly column 'Lokaltermin'. We are incredibly happy and honored they liked what we are doing here!
You can read the article by clicking on this link: http://sz.de/1.3106840

As of now we are looking for someone to join our service team. We are looking for driven and experienced people who look...
05/07/2016

As of now we are looking for someone to join our service team.
We are looking for driven and experienced people who look forward to work within a inspiring restaurant. German and English language skills are required.
If you would like to be part of our team, please send your application to:
[email protected]

A few reasons to join us on our terrace tonight:A 20 liter keg with freshly brewed Pilsner from Monschambecher, delivere...
11/06/2016

A few reasons to join us on our terrace tonight:
A 20 liter keg with freshly brewed Pilsner from Monschambecher, delivered personally by @ptrrd himself, will be ready for drinking.
Our beloved Elena will leave us for two months to work in Norway, so come and say hi!
And since holland isn't playing the European championship, then what's the use of watching soccer anyway!

Our terrace is open! If the weather allows it, you can come and sit outside for some glasses of wine or beer and some sm...
20/05/2016

Our terrace is open! If the weather allows it, you can come and sit outside for some glasses of wine or beer and some small dishes.
Tuesday to Saturday from 18:00 till 22:00.

Starting from this week, we will offer an optional 4 or 6 course menu in our dining room and at our kitchen table. The m...
17/05/2016

Starting from this week, we will offer an optional 4 or 6 course menu in our dining room and at our kitchen table. The menu will include our bread and butter and a selection of snacks to share with the table.

Our bar will be open for walk ins, where we will serve bar food and pour a selection of wines and beers.

Reservations for our dining room and kitchen table can be made via our website www.lode-stijn.de.

We are very much looking forward to your visit!

Lode & Stijn's cover photo
14/04/2016

Lode & Stijn's cover photo

It has happened, finally!Our restaurant is ready - actually it's been ready since a week! Finally we are able to pick up...
11/04/2016

It has happened, finally!
Our restaurant is ready - actually it's been ready since a week! Finally we are able to pick up our knives and bottle openers and start serving all of you!

A big round of thank you goes to our friends at La Bolleur for creating the environment we could only dream of. We couldn't be more happy with such talented friends.

So please feel free to reserve a seat, we can't wait!

14/03/2016
Lode & Stijn

Dear friends,

Most of you might have already noticed the exciting fact that we have finally found our own restaurant. Since the 1st of January we have been working hard to change this place and transform it to our likings.

After two and a half months of deconstructing, sanding, plastering, laying floors, painting and so much more, we will soon exchange our building tools for kitchen tools and focus only on the things we love to do and have been working on for such a long time.

Aside from this exciting news we would also like to announce our official opening date.
On Wednesday the 6th of April we will open up our doors officially to the public for the very first time.
To make a reservation, send us your request at [email protected] or visit www.lode-stijn.de and click on the reservation button.

We honestly can't wait to have all of you at one of our very own tables.
And on a final note we would like to thank all of you who have shown their interest in us and supporting us on this exciting road towards our restaurant.

Lode & Stijn
14/03/2016

Lode & Stijn

Adresse

Lausitzer Straße 25
Berlin
10999

Öffnungszeiten

Dienstag 18:00 - 22:30
Mittwoch 18:00 - 22:30
Donnerstag 18:00 - 22:30
Freitag 18:00 - 22:30
Samstag 18:00 - 22:30

Telefon

03065214507

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Lode & Stijn erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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Lode & Stijn

A modern European restaurant in Berlin-Kreuzberg. Our menu celebrates high-quality regional and seasonal ingredients in a casual setting.

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