Hello friends, here is a message from our hibernation hideout!
Our colleagues at Remi our putting together a beautiful dinner box full of deliciousness for this coming (valentines) weekend.
So if you have been awaiting a new version of the Lode & Stijn wochenendekiste, this is your best chance so far!
A few weeks before Christmas, Stijn and Lode butchered down two Mangalica pigs from Erdhof Seewalde, which we have been aging in different ways: charcuterie, sausages and porchetta, but we have been aging the backs since then, so more than 9 weeks. And those backs will be cut and packed for you this coming weekend. The meat is simply amazing.
Besides that there will be Lode & Stijn Bitterballen to be fried at home, Chawanmushi with salsify, wild Rose Kombucha and many other delicious vegetables, sides and treats!
The weekend box costs €140,- and can be ordered by sending an email at
Pick-up will be on Saturday at restaurant Remi between: 14:00 - 16:00.