Ushi

17/02/2019

Inspiration

#cookbooks #leaftoroot #thenomaguidetofermentation #nigelslater #mexico #plants #knowledge #vegetarian #ushi #comingsoon #vegansushi #sushiwithouttheseafood

31/01/2019

Couldn't be bitter

#grapefruit #grateful #greatdanesofinstagram #thatkindofday

04/01/2019

New Years Research

#california #kelp #seaweed #offset #thinking #sun #light #sea #ushi #sushiwithouttheseafood

08/12/2018

Thank you Markthalle Neun for the holiday cheer and a great year of food... für alle!

06/12/2018

I think I got sushi in my eye

#ushi #is #sushiwithouttheseafood #vegan #plantbased #sushi #stop #overfishing #smile #when #you #eat #something #good #for #you #and #the #world

12/11/2018

Where did the jellyfish go?!
This haunting tank of floating plastic bottles, at the brilliantly curated Ozeanum, is a stark reminder of the consequences of our out of control plastic consumption. It's gots to stop!!!!!!
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#thisiseden #weonlygotoneworld #stopplasticpollution #microplasticssuck #waterislife #sealife #saveouroceans #makeachange #personalchange #policychange #positivechange

01/11/2018

Sisyphus draws Ushi on the beach. #sand #stick #water #greekmythology #balticsea #sanddrawing #drawdrawagain #dontgiveup #littlemanatee #ushi #sushiwithouttheseafood #savetheocean #onerollatatime #plantbased #sushi #vegan #green #goestheworld #tide #waves #goodbye

30/10/2018

Fish swimming through the sky. #Autumn #tree #water #sky #carp #breathin #balticsea #sun #ushi #sushiwithouttheseafood

16/10/2018

Look who we found outside our door this morning.... Ushi!!!!!!! #gentle #munching #manatee #mascot 4 #plantbased #sushi #ushi #sushiwithouttheseafood #savetheoceans and #the world #onerollatatime #stop #overfishing #commercialnetting

15/10/2018

Persimmon Sun. #fall #flavor #naturesdesign #littlesun #seasonal #persimmon #star #ushi #sushiwithouttheseafood #savingtheworld #onerollatatime #vegansushi #vegan #plantbased #lifeonearth

05/10/2018

Practicing rolling skills. Family style veg burrito with @soe_kitchen #rollyourown #burrito #veggies #soe_kitchen #community #kitchen #longtable #goodfood #california #mexico #berlin @ Studio Olafur Eliasson

18/09/2018

#pop #the #sushi #bubble. #with #ushisushi #sushiwithouttheseafood #savingtheworld #onerollatatime #plantbased #life

12/09/2018

Our Blue Planet

Love Fish

You will never look at a fish in the same way again. Incredible!

In order not to miss the most amazing content about our wonderful blue planet, please follow us Our Blue Planet Thank you!

Follow us also on Instagram 😊
👉 @amazing_blueplanet 🌍🌊

08/09/2018

PopUp or Brick & Mortar? #ushisushilove #questions #nextsteps #drawing #thinking #projecting #ushi #sushiwithouttheseafood #savetheworld #onerollatatime

22/08/2018

Fantastic Fish Free Sushi pictured by @linchianne from the "off the menu" reservation required menu @original_vegan_restaurant Elevating the art of plant based sushi in Taipei! #theartofvegansushi #ushi #savetheoceans #onerollatatime #rollyourown #plantbased #sushi #vegan #foodshare #foodstagram #taipei #taiwan

13/08/2018

Tax haven link to forest destruction

Follow the money.

Tax haven link to rainforest destruction and illegal fishing http://www.bbc.co.uk/news/science-environment-45172671

Deforestation of the Amazon and illegal fishing have both been linked to tax havens according to a new study.

06/08/2018

The salad days. @neue.liebe.vegan.vegetarian #hot #berlin #coolcafe

17/07/2018

@sushilovepdx 's picture perfect pepper popper is Ushi's pic of the week... cause we like it spicy 🌶

Smoked tomato 'salmon', cream 'cheese', julienne Serrano, jalapeño and banana peppers, jicama batons, green onion and coconut 'bacon'. When in Portland... #ushi #sushiwithouttheseafood #savingtheworld #onerollatatime #rollyourown #plantbasedsushi
#sushilove #veganfoodshare #vegansushi #conciouseating #tryittryityouwillsee #foodforthought #ushisushi #spicysushi #jalepenos #coconutbacon #vegancreamcheese

11/07/2018

If Everyone Ate Beans Instead of Beef

Beans, beans, the magical fruit. The more you eat the more you save the world!

https://www.theatlantic.com/health/archive/2017/08/if-everyone-ate-beans-instead-of-beef/535536/?utm_campaign=the-atlantic&utm_medium=social&utm_source=facebook&utm_content=edit-promo&utm_term=2018-07-09T22%3A19%3A29

With one dietary change, the U.S. could hypothetically get 74 percent of the way to meeting 2020 greenhouse-gas emission goals.

27/06/2018

SPICY VEGAN SCALLOP ROLL by @olivesfordinner is Ushi's pic of the week..... w/ recipe!!

yield 4 rolls
Ingredients

3/4 cup sushi rice, soaked for 30 minutes in cold water
1 1/2 cups water
1 TB rice vinegar
1 TB sugar
1/2 TB salt
plenty of oil for frying
4 straight, medium-sized king oyster mushroom stems, soaked in warm water for about an hour
1 1/2 tsp Ener-G, whisked with 5 TB cold water
1/2 cup cornstarch
1/4 cup panko breadcrumbs
4 toasted nori sheets
sesame seeds
4 TB Vegenaise mixed with 1 tsp to 1 TB sriracha, to taste, soy sauce
optional, to serve
vegan caviar (I used prepared IKEA brand, but you can also make your own), pea shoots or sprouts

Instructions

After the rice has soaked for 30 minutes, rinse thoroughly under fresh cold water and place into a rice cooker with the 1 1/2 cups of water. Once the rice is ready, place the rice vinegar, sugar and salt into a large glass bowl and place in the microwave for 10-15 seconds. Transfer the cooked rice to the glass bowl and stir well. Set aside.
Heat the oil in a small pot over medium-high heat. After 7 minutes, throw a pinch of cornstarch into it. If it sizzles immediately, you are ready to fry. Place the mushroom stems into the Ener-G/water mixture, then roll them in the panko/cornstarch mixture until well coated. Tap off any excess. Fry each piece separately for about 2 minutes and place on paper towels to drain and cool. .

Roll your sushi, spooning some of the sriracha-Vegenaise dressing in a straight line next to the mushroom. Serve with soy sauce and garnish with vegan caviar and pea shoots or sprouts, if desired..
@ushisushilove #ushi #sushiwithouttheseafood #rollyourown #vegansushi #savetheoceans #onerollatatime #kingoystermushroom #mushrooms #nori #rice #sushi #vegancaviar #sprouts #veganrecipes #eatyourveggies #veganfoodshare #theartofvegansushi #plantbased #love #goodfood

23/06/2018

Happiness is happening upon a beautiful kimchi and glass noodle salad at the Korean Baptists church down the street from you. #fundraiser 4 #northkorea #churchfood #koreanfood #eatinginberlin #veganfoodshare #glassnoodles #kimchi #carrots #mushrooms #hotsauce #peppers

11/06/2018

This amazing black-mouth catshark, caught and released by @jeanett_fishing , loves Ushi! #ushi #sushiwithouttheseafood #catchandrelease #seethesimilarities #makesyouthink #oncewewerefishes #vegansushi #savetheoceans #onerollatatime

04/05/2018

@hannah__chia 's recipe for King Oyster mushroom tempura roll w/ avocado, vegan spicy mayo & toasted sesame........ something to try this weekend!

For sushi rice: wash and drain 1 cup sushi rice. Bring rice with 2 cups water to a boil and let simmer for 15 minutes covered. Remove from heat and let rest for 10 minutes. Add 2tsp rice vinegar, 1tsp sugar, 3/4tsp salt and 1tsp Mirin. Stir to incorporate. Let rice cool to room temp.

To make oyster mushroom tempura: cut 2-3 oyster mushrooms into small 1/2 inch pieces (cut into slices and then quarters) and dip in a flax egg mixture (1/2 cup water and 2 rounded tbsp ground flax). Coat in cornstarch and fry in oil over medium heat in until browned and crispy, about 4-5min.

To assemble: place one sheet of nori on bamboo mat, cover with a thin layer of sushi rice (dip fingers in water to keep them from sticking). Then line up the fried mushrooms across the middle. Add in slices of avocado and cucumber and drizzle with vegan spicy mayo (1/2 cup veganaise + 2tsp siracha sauce) then it's time to get rolling! Makes 3 rolls. When cutting wipe down sharp knife with moist towel between cuts to keep it clean. Don't forget to sprinkle the sesame!

#rollyourown #ushi #sushiwithouttheseafood #sushiwithoutfish #vegansushi #plantbased #sushilove #kingoystermushroom #vegenaise #avocado #veganfoodshare #inspiredcooking #makethechange #savingtheocean #onerollatatime

12/04/2018

This Vegan Sushi Burger from @sobeautifullyreal is Ushi's pic of the week. Shredded #teriyaki #jackfruit, #avocado, #picked-ginger, #veganmayo & #redcabbage. #familiarforms #newtastes

08/04/2018

The plastics crisis is more urgent than you know. Recycling bottles won’t fix it | John Vidal

It's a problem that needs fixing.

A deposit scheme for bottles won’t make a scrap of difference. This stuff is in our food, our clothes – and in us, writes John Vidal, a former Guardian environment editor

02/04/2018

Each flash on the emerald sea reminding me this is the life. #sealife #pure #cristalclearwater #watercolor #slowmotion #mediterranean

31/03/2018

Then sings my soul. #camino #malta #bluestblue #nofilter #goodforthesoul #wishiwereafish

29/03/2018

Nobody's eating nobody today. #coexist #loveforalllivingthings #cats & #pigeons #agree #ushi #plantbased #sushi #sushiwithouttheseafood #tastesgreat #savingtheocean #onerollatatime #catlover #birdlover #lifelover #love

12/03/2018

Rainbow Hand 🌈 🤚 !! #sealifenotseafood #ushi #SushiwithouttheSeafood #savetheocean #onerollatatime #sun #water #fish #plantbased #shadows #prism #toddler

08/03/2018

Painting of a cherry pie by my father Gene Amondson. Painted from a photo I took of a pie he baked with the cherries we picked from Grandma Ruby's tree. #foodart #cherrypie #painting #homemade #familythatbakestogether #recipes #sourcherry #buttercrust #silverspoon #desert #pastry #love #mortonwashington #lewiscounty #vashonisland #vashonartist #geneamondson

28/02/2018

@beautifulingredient is rolling up some mini maki!! Perfect Ushi snacks. #ushi #SushiwithouttheSeafood #vegansushi #sushi #rollyourown #savetheocean #onerollatatime

26/02/2018

World's fishing fleets mapped from orbit

"By area, fishing's footprint is now over four times that of agriculture."

World's fishing fleets mapped from orbit
http://www.bbc.co.uk/news/science-environment-43169824

Satellite tracking shows fishing's footprint on Earth is now over four times that of agriculture.

21/02/2018

Dr. Hare came back with the results and said, you're very lucky to be alive, but.. #nomeat #moreveggies #nomoresushi #tryushi #SushiwithouttheSeafood #workless #playmore #callafriend #beafriend #begrateful #putdownyourphone #sleep #dream #wakeup #drawyourdreams

16/02/2018

Tasty tasting platter @rawtasticberlin. The seaweed pad Tai got me thinking. The tiramisu (not pictured) got me spinning. Thanks for the birthday lunch @benjileemartin #rawfood #rawvegan #feelgoodfood #berlin

08/02/2018

@olivesfordinner made these amazing vegan dynamite rolls! Chopped and battered 👑 oyster 🍄, we'll definitely try out the recipe on their blog! Thanks for the inspiration!! #ushi #SushiwithouttheSeafood #savetheocean #onerollatatime

25/01/2018

Oh the water.

Love plant-based food? Learn more about the $7.99/month plant-based meal prep program everyone is talking about: https://bit.ly/2H5KUro

14/01/2018

Teenage crocodile considers a change. #sealifenotseafood #ushi #SushiwithouttheSeafood #savetheworld starting with our #ocean s #onerollatatime

29/12/2017

I met this fish the other day. I never caught his name. We got to talking about the world and the way it's going. The trouble with man. He offered this bait of advice and swam off. "Your contribution to mankind is your peace of mind." #wisewords #fishphilosophy #peaceofmind #doyourpart #ushi #SushiwithouttheSeafood #rollyourown

19/12/2017

? You have a basket of these beauties... how would you prep them for #vegansushi ? They should stand out for both flavor and texture, in place of fish. #ushi #SushiwithouttheSeafood #savethefishies #savetheoceans #savetheworld #onerollatatime

27/11/2017

Last in this series from our zen temple kitchen lunch... the master, teacher and chef herself - Fujii Mariko. Such great energy. Many thanks for the experience and inspiration and Bernd Schellhorn for making it possible. #shojinryori #enlightened #eating #japan #berlin #veganinberlin #ushisushi #savingtheworld #onerollatatime

24/11/2017

Radish trio with sautéed mangold. Beautiful. The small piece at the point of three, pickled for half a year, was the gift that kept on giving... crunch after crunch after crunch. I've had a version of this daikon before but it was too intense, this one however was an invitation to taste. #inspiration for #ushi #shojinryori #zen #temple #cuisine #foodart #eating #enlightenment #veganfoodshare #berlin #japan #ushisushi #vegansushi #savetheworld #onerollatatime

21/11/2017

Experiencing the mastery of simplicity in Japanese Zen temple cuisine with shōjin-ryōri expert, author and teacher Fujii Mariko. Aubergine with miso and wasabi leaf... and something pickled;) #inspiration for #ushi #shojin #zen #temple #cuisine #veganfoodshare
#ushisushi #SushiwithouttheSeafood #savetheocean #onerollatatime

16/11/2017

Be one with Ushi
#enlightenment #eating

13/11/2017

smartdeli

Special menu of this week !

02/11/2017

Got to be quick #time #to #roll #ushi #SushiwithouttheSeafood #savetheocean #onerollatatime