The Preserving Chef

15/06/2026

A Big Happy Birthday to this old girl! The Big 42! You’re the best wife a man could ask for and pretty darn good Mom too!

14/06/2026

How’s everyone’s Fermented Carrots, Ginger, and Turmeric who attended ? canadianfermentedfoods Canadian Fermented Foods Initiative
When we got to Ontario it was much hotter than BC, so the bag blew up quickly! We ate it at dinner tonight and it was tasty! 😋 We then transferred it to a mason jar to ensure we didn’t get any micro plastics due to the acidity change!

12/06/2026

There are a few spots left for next weeks class with Growing Chefs! Ontario

We’re heading back to Growing Chefs! Ontario growingchefsontario! 🌱🍞
Join us for our Sourdough Part 2 - “Sourdough Master Class” and take your baking skills to the next level. Whether you joined us before or are ready to dive deeper, this hands-on class is going to be an amazing experience!
🍽️ Enjoy a delicious chef-prepared lunch as part of your day!
✨ Limited spots available- don’t miss out!�Come spend a great day learning, baking, and enjoying all things sourdough with us.
Reserve your spot by clicking the link below ⬇️

https://growingchefsontario.square.site/product/sourdough-masterclass-with-connor-flynn-and-growing-chefs-ontario/HD5HGZORACB7HJ23LRNYXBDL?cp=true&sa=true&sbp=false&q=false

11/06/2026

We had a fantastic time in Vancouver at with NutraIngredients! It was a pleasure connecting with industry leaders and spending quality time with the Canadian Fermented Foods Initiative canadianfermentedfoods (CFFI). Looking forward to continuing the conversations and collaborations sparked at this great event. We even found our friends Stonetown Cheese at the market!

09/06/2026

📢 Presenting today: “Vegetable Fermentation for Our Changing World: Methods, Microbes, and Meaning” 🥕🫚 NutraIngredients

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08/06/2026

We’ve arrived in Vancouver and are ready for an amazing conference experience! Excited for today’s kickoff and all the opportunities to connect, learn, and grow

03/06/2026

👨‍🍳🏫 What a great afternoon presenting on fermentation at School Food For All- Nourishing Futures in Montreal!
A big thank you to putterspickles for providing a wonderful selection of fermented foods for everyone to sample.
Events like these highlight the important connection between food, health, and learning. Providing students with nutritious, wholesome foods helps support brain development, concentration, memory, and overall well-being. When we nourish our students with healthy foods, we help create the foundation they need to thrive both in and out of the classroom. 📚
Thank you to everyone who attended and contributed to the discussion about building healthier futures through food education and access to nourishing meals. 🍽️🏫
As always, during our presentations, we are proud to promote the Canadian Fermented Foods Initiative and Masontops, highlighting the incredible work being done to support fermentation education, healthy food choices, and the growth of Canada's vibrant fermentation community.

03/06/2026

There’s nothing like freeze-dried strawberries for a snack. 🍓
Fresh bag from the pantry and already disappearing fast. Give this bag an hour, and it’ll be completely devoured.
Crunchy, sweet, and impossible to stop eating.
Are you interested in freeze-drying? Check out our friends at Berry Hill Limited. They can hook you up! Send us a message and we can give you a discount code.

31/05/2026

We checked on our fermented asparagus and they were finally ready! We packed them into jars and even ended up with a couple extra jars filled with brine and garlic. They are delicious and kid approved! 🌿🧄🫙
world.ferment.day jo.webster.health

29/05/2026

Be sure to get your tickets! We will be there presenting!!!

Classes & Demonstrations