11/30/2025
Short Story #60
Aug. 31st, 2024
Written by: Cody Ogle (myself)
Photo Credit: Fanfo
Authors note: my interpretation of my young mother cooking Hungarian food for a gathering with my young sister and her curious mind offering a helping hand and being asked to enjoy the company of the dining room. I hope you all enjoy! π
Culture Through Food
The aroma from the kitchen wafts throughout the house. Scents that are pleasant, excite each guest in the room afar. Contrast of colours around the kitchen. Red Hungarian paprika, white sour cream. Green cucumbers, purple beets, yellow Hungarian hot wax peppers all pickled for salads. Dark and rich beef goulash simmering atop the stove, alongside a velvety and vibrant chicken paprikash. A marriage of pork and rice wrapped together in cabbage, in a hearty tomato sauce splotches the lid above. The oven light revealing rakott krumpli finishing. Oil coming to temperature for fried dough, fried cheese, and sweet cheese dumplings. Stuffed peppers prepared to switch places with the finished rakott krumpli. LecsΓ³ prepped and ready for simmering as the nokedli is taking its shape. A quick pan of cheese noodles to tie everything together before the guests enjoy their buffet of Hungarian culture. A young lady enters the kitchen to offer some help, but is asked to enjoy the evening with family and guests. Smiles and laughter fill the air as the desserts are on their way. The famous dobos cake prepared alongside Hungarian strudel, chesnut purΓ©e, and sour cherry soup. With so many choices to choose from, these recipes have delighted every guest in the house.