21/08/2026
Introducing our elegant multi course Estate dining experience, where refined flavours, beautiful presentation and timeless countryside hospitality come together at the table.
Tender, slow roasted beef served alongside silky whipped potatoes and seasonal estate vegetables, finished with a rich pan jus. A warm and beautifully composed dinner inspired by the comfort of the countryside, elevated in true Pondmere style.
The Countryside Buttermilk Chicken Dinner,
Tender buttermilk-marinated chicken, golden and beautifully crisp, served with whipped potatoes and seasonal vegetables, finished with a delicate maple Dijon drizzle. A refined take on countryside comfort warm, familiar and distinctly Pondmere.
The Pondmere Estate Salad,
A refined blend of crisp mixed greens, delicately ribboned cucumber, fresh pear and microgreens, finished with creamy goat cheese, dried cranberries and candied pecans. Lightly dressed in our signature Estate Dressing and finished with a drizzle of fig balsamic glaze.
The Pondmere Garden Lasagna,
Layers of tender pasta, roasted seasonal vegetables, rich tomato sauce baked until beautifully golden and served with seasonal estate vegetables. A comforting garden-inspired classic, thoughtfully elevated for the Pondmere table.
The Pondmere Estate Soup,
A velvety seasonal soup, thoughtfully prepared in-house with fresh ingredients and delicate herbs, elegantly garnished and served warm as a comforting beginning to the Estate dinner.
The Pondmere Bread & Butter Flight,
A warm selection of artisan breads served alongside a house-whipped butters, thoughtfully seasoned and finished with seasonal touches. A simple Estate tradition, elevated and meant for sharing.
