Barbacoa BXL

Barbacoa BXL Creating Unique Moments Through Culinary Excellence

September is a month of new beginnings, so what better time to announce the return of our monthly Dinner Club?To give yo...
30/08/2026

September is a month of new beginnings, so what better time to announce the return of our monthly Dinner Club?

To give you a little taste of what’s to come, here’s a look back at some of our creations from previous editions.

More details on the next Dinner Club very soon.

Summer vibe at the atelier.
29/06/2026

Summer vibe at the atelier.

Wedding and barbecue season is here, and we’re excited to be part of it.
25/06/2026

Wedding and barbecue season is here, and we’re excited to be part of it.

Memories from this weekend. Wedding and barbecue season is in full swing.
23/06/2026

Memories from this weekend.
Wedding and barbecue season is in full swing.

A few memories of our collaboration with Get Wine
17/06/2026

A few memories of our collaboration with Get Wine

Sometimes we leave the atelier to come to you. Same chefs. Same fire. Your living room.Wherever the table is, that’s whe...
11/06/2026

Sometimes we leave the atelier to come to you.
Same chefs. Same fire. Your living room.
Wherever the table is, that’s where we cook.

Last month was an intense one. Here’s a quick look at our private dinners at the atelier. DM us or email barbacoa.bxl@gm...
06/06/2026

Last month was an intense one. Here’s a quick look at our private dinners at the atelier.
DM us or email [email protected] to make it yours.

Here’s a quick look at what’s waiting for you Friday. Last chance to grab your ticket : tomorrow noon.
27/05/2026

Here’s a quick look at what’s waiting for you Friday.
Last chance to grab your ticket : tomorrow noon.

26/05/2026

VENDREDI 29 MAI : BARBACOA × NECTAR

• Apéritif : huîtres fraîches et bulles
• Menu 5 services de sharing food par Barbacoa
• Sélection de vins par , accordée à chaque plat (vins et boissons inclus)
• Option végétarienne disponible, à préciser lors de l’achat du ticket
• À partir du dessert : DJ set par jusqu’en fin de soirée
• Set design par , design floral par .bxl

Rue Blaes 49-51, Bruxelles. 60 couverts. Tickets en prévente uniquement. Clôture des préventes ce jeudi 28 à midi.

FRIDAY MAY 29 — BARBACOA × NECTAR

• Aperitif: fresh oysters and bubbles
• 5-course sharing food menu by Barbacoa
• Wine selection by Titulus, paired with each dish (wines and drinks included)
• Vegetarian option available, mention it when purchasing your ticket
• From dessert onwards: DJ set by KONI until the end of the night
• Set design by Lauréline Delhove, floral design by Resyne

Rue Blaes 49-51, Brussels. 60 seats. Presale tickets only. Pre-sales close this Thursday, the 28th, at noon.

19/05/2026

On se voit le 29 ?

Adres

Brussels

Telefoon

+32488577876

Website

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