Timome Evelyn

Timome Evelyn "...life is a game and may the best player win..."

Cooking at the Chateau with Timome Evelyn (Pickle Me Saturdays) Saturdays are meant for pickled foods and on one quiet S...
23/08/2026

Cooking at the Chateau with Timome Evelyn
(Pickle Me Saturdays)

Saturdays are meant for pickled foods and on one quiet Saturday, Timome decided to go casual and make some pickled chicken wings with some steamed pudding. This is a switch up from the typical pork cuts we use for Puddin' & S***e.

* Click link in below to watch full video. *

https://youtu.be/Zy7x3FFqjCo?si=pv_FK1MFSR9S1zq4

Cooking at the Chateau with Timome Evelyn(Bajan-styled Chowmein) Timome decided to bring back one of his childhood favou...
16/08/2026

Cooking at the Chateau with Timome Evelyn
(Bajan-styled Chowmein)

Timome decided to bring back one of his childhood favourites with this one. Bajan-styled Chowmein was a staple in his childhood home that his grandmother prepared typically on Wednesdays. Due to his feelings of nostalgia, Timome made an attempt to recreate this one in his grandmother's honour.

*see full video on YouTube via the link below*

https://youtu.be/me7c230bj_M?si=3XCvKhXWj3fQVmFc

I approach the process of friendship with immense seriousness because those developmental stages in friendship act as th...
23/07/2026

I approach the process of friendship with immense seriousness because those developmental stages in friendship act as the precursor to what the friendship will resemble. Culinary arts is not just a career and food is not just a means to survive, they are also some of my love languages. Every opportunity I get to host an intimate dinner with persons who I can connect deeper with, I tailor my menu as a form of self expression to share with my guests throughout the entirety of the dining experience.

The Menu
Appetizer
Beetroot & Ginger Puree with Tempura Battered Okra & Sautéed Spinach Chiffonade

Entrée
Tray Baked Cajun Salmon with Lemon Butter Jus accompanied by a Savoury Cream Cheese stuffed Roasted Sweet Potato and Pickled Plantains

Dessert
White Chocolate Dragon Fruit Tiramisu served with a Dragon Fruit Coulis, Dragon Fruit Compote and Fresh Berries

Click the link below to watch full video: https://youtube.com/shorts/VsAlG-NBmcE?si=Rc_y5FOTT8Ymxy7MEvery new season bir...
30/04/2026

Click the link below to watch full video:
https://youtube.com/shorts/VsAlG-NBmcE?si=Rc_y5FOTT8Ymxy7M
Every new season births exploration and metamorphosis, and as we embark on this new summer, I wanted to conceptualise a dish that not only encompasses flavours and textures that are reminiscent of "summertime", but also includes elements of summer in its composition and styling. With these few themes in mind (desert, sand, tropics, Equatorial, earthy, sun and heat), I innovated this miscellany that artistically and tastefully gives you a sensory analysis of the summer season. 🌻
"Feels Like Summer"
The Dish:
● Coconut Crusted Fried Beef Flank Steak
● Honey Roasted Butternut Squash
● Candied Maple Carrots
● Singed Spiced Cabbage Tumbleweed
● Angostura Brown Butter Aioli

For the holiday season Timome decided to leave Italy in 2024 and came all the way across the ocean to Mexico in 2025 wit...
15/03/2026

For the holiday season Timome decided to leave Italy in 2024 and came all the way across the ocean to Mexico in 2025 with his thematic holiday menu. In this visual, he showcases himself preparing for his annual holiday table with one of the traditional Mexican desserts on his menu, "Dulce de Tres Leches". Of course it wouldn't be in true Timome fashion if he didn't add something unusual to his version of this Mexican delight, therefore, he decided to incorporate banana and cherry in his "rendition".

Click YouTube link in Biography to watch the full video.

Address

Bridgetown

Website

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