07/05/2022
🌹 vegan Beetroot Rose steam buns 🌹
We call these “mantou”.
And because those fussy eaters do not like vegetables too much we decided to juice a beetroot to make these buns. Hidden perfectly and very romantic for myself to indulge in 😆
If they didnt get you flowers you can get flowers on your table easily now 😉
To make these:
1cup of beetroot juice
1 teaspoon active dry yeast
2.5 table spoon sugar
350g plain flour
To make:
1. Add yeast, beetroot juice and sugar in mixing bowl and wait for yeast to bubble.
2. Add flour to mixture and mix on low speed on stand mixer
3. When ingredients form a smooth dough, pull out and let it rest for 5 mins. Cover with cloth.
4. Roll flat and cut out round discs.
5. Lay 6 round disc over each other, then roll it up like what I did in the video.
6. Cut it in the middle and place in steamer tray.
7. Let dough rise slightly in warm area.
8. Steam for 14mins.
9. You can enjoy these warm or store these in the fridge and reheat for up to 4 days! (If they last that is)
