Denver and Liely

Denver and Liely Denver and Liely is the culmination of ideas from Designers Denver Cramer and Liely Faulkner. We’r

03/09/2026

There are definite perks to being married to someone who owns a gift store... just ask . 😂⁠
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Over the years, he’s been the very willing recipient of quite a few Nash + Banks Father’s Day gifts, so I asked him to choose three of his all-time favourites.⁠
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And, while I had him, I thought I’d find out what’s currently sitting on his wish list for this Sunday. Very subtle, Timo. 😉⁠
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If you’re still wondering what to get Dad, consider this some last-minute inspiration from someone who’s road-tested a few of our favourites.⁠
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Father’s Day is this Sunday 💛⁠
Shop in-store in Avalon + online.

It’s always a blast to hear (fan)tales of the past,Bourbon 101 from Jimmy — a Tradition built to last.So Bruce, his gran...
31/08/2026

It’s always a blast to hear (fan)tales of the past,
Bourbon 101 from Jimmy — a Tradition built to last.

So Bruce, his grandson, came down under,
A Rare Breed of Russell, bringing Kentucky thunder.

With Kentucky Spirit and bottles from the archive,
Old Austin Nichols Turkeys brought back alive.

From 8 to 12, 13 and more,
Dusties and decanters we’d not seen poured before.

Split Labels, Cheesy Gold Foil — collector’s gold,
Each dusty old Turkey with a story to be told.

Beyond Duplication, 1855,
Rare old birds, still kicking, poured back to life.

A Russell’s Reserve of stories running deep,
Some made to be opened, some Master’s Keep.

A little Tribute to Jimmy, a nod to Eddie too,
With Bruce filling the gaps only a Russell could do.

We ate, drank and talked till well into the night,
At Goodwater, where the Turkey took flight.

28/08/2026

Legs for days.

Whiskey in wine glass? Wine not.
🥃 🤝🍷

Episode 1 with Saturday Aug 29.

If you know Whisky, you know the name Rachel Barrie. Simply put, Rachel is one of the greats in the Whisky world. Puttin...
28/08/2026

If you know Whisky, you know the name Rachel Barrie.

Simply put, Rachel is one of the greats in the Whisky world. Putting her name to some of the greatest single malts of all time. Across 2 episodes, we sat down with Rachel to talk all things Glendronach, blending and being the world’s first female master blender.

This post also serves as a huge thank you to Rachel for generously giving us so much of time to shoot this piece. 🙏🏼

We hope you enjoy watching, as much as we enjoyed shooting.

31/07/2026

Irish-British by heritage, French raised and Australian based, Nick Pasieka is a French-trained chef with 15 years of experience under his belt, including seven years in Melbourne across a variety of well known venues.

Now sitting solid in the The Mulberry Group portfolio, his passion for cooking runs deep, with a particular love for flame-cooked meats and crafting serious mouth-watering charcuterie.

Start your weekend off right and come for a chat with LILAC WINE’s star chef, Niko Pasieka.

29/07/2026

Name a more awkward interaction than a f’d up handshake, fist bump, wrist grab mess. 🤝

Comment below and give us your worst awkward interaction. 🫠

Fortunately, the interview was done at this point - there was no coming back from this.. 😅

Catch Niko Pasieka from LILAC WINE on Quench Convos this Friday.

Whether you work in Cremorne and stumble into Lilac on a Friday for a post-work drink, or you’ve deliberately hunted dow...
27/07/2026

Whether you work in Cremorne and stumble into Lilac on a Friday for a post-work drink, or you’ve deliberately hunted down one of the area’s best wine bars, it’s obvious why you’d choose it (and come back again).

This back street restaurant and bar delivers delectable cocktails, wonderful wine and a wood-fire menu blending soul and a homely vibe that puts this venue well above the standard.

The master of the flame is Nick Pasieka - the Irish-British born, French raised, Australian based, chef with 15 years of experience, including seven years in Melbourne. Nick’s passion for cooking is evident in his love for flame-cooked meats and crafting excellent charcuterie.

So, this Friday, why not pull up a seat at 31 Stephenson St, Cremorne and enjoy the show.

Weekends are for relaxing. Welcome to the home on the Grange. Relaxed ☑️A perfect pair. The Marlo wine glass and Grange...
26/07/2026

Weekends are for relaxing.
Welcome to the home on the Grange.
Relaxed ☑️

A perfect pair. The Marlo wine glass and Grange. Get your relax on when you’re ready…



08/07/2026

The brainchild of Rob Samuels, and the Maker's Mark family, Star Hill Farm is the distillery’s first wheat whisky in its 70-year history.

Representing the evolution of regenerative agriculture, Rob’s mission is to make Star Hill farm a sustainable, culturally rich, and endearing homeplace for the brand.

Bright, approachable and somewhat straightforward, Star Hill Farm Whisky is not just a spirit; it is a liquid testament to the belief that when we give care to nature, it can give back in flavour. 

Speaking of nature giving give back in flavour. Let’s talk meat! Procured from Rendinas Butchery Rendina’s in Melbourne, this prosciutto is something else!!

While standard prosciutto utilizes specific white pig breeds raised on grains and whey, acorn-fed pigs often live free-range.
Their diet consisting largely of acorns, enriching the meat’s intramuscular fat with high levels of oleic acid.

A perfect pairing for a bourbon whisky, breaking down and unlocking the tonal notes of fig, shortbread, and sweet spices.

Do yourself a favour. 🐖 x 🥃

03/07/2026

Weather, Whisky and whatever else we want to chat about. Pull up a pew, pour yourself a sherry and take a listen.

Quench Convo’s Episode 4 with Kevin Griffin and special guest Rob Uldis Libecans is now live on TikTok, Instagram, YouTube and Spotify.

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Cremorne, VIC

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