08/07/2026
Are you gluten free? Do you crave a bread that doesn’t taste like cardboard and take all day to make. Today, I thought I would share with you the GF bread recipe I use. It’s really very easy as I use my bread maker to make the dough and then I bake it in the oven as the GF cycle on my bread maker doesn’t cook it for long enough. Each bread maker cooks slightly differently so it’s worth experimenting. This recipe in part comes from the original Lansell Cottage recipe and also works really well for fruit toast too. All you need to do is omit the seeds, add 1 tablespoons sugar, 1 tsp cinnamon and 1 cup raisins/ sultanas. I soak mine for a little while in warm water first to plump them up. I buy this bread mix locally at Border Just Foods but it is available online too.
400g Gluten Free World bread mix
490ml warm water
2 teaspoons instant yeast
2 teaspoons olive oil
2 teaspoons apple cider vinegar
1 tbsp h**p seeds
Small handful of pumpkin seeds or sunflower seeds.
To make the dough
Place the water in the bread maker first followed by bread mix, yeast, olive oil, apple cider vinegar and seeds.
Use the dough cycle on your machine.
I remove the dough from the bread maker tin in one piece by getting my hands under it and lifting it out, then you shape it on a gf floured board, and place it in a greased bread tin and spray the top with olive oil spray. Bake the bread for an hour and 10 minutes at 205 degrees fan.
