18/06/2026
We are excited to introduce our Seed Stewards, a diverse group of people whose lives and work engage the idea of ‘Seed’ from distinct perspectives - including through food, cultural memory, cultivation, and conservation.
The first of our Seed Stewards is Durkhanai Ayubi, a prize-winning author and Afghan restaurateur. Together with her family, she runs the much-loved Parwana Afghan Kitchen in Adelaide, a place renowned for its generous hospitality, rich cultural stories and exceptional food.
Durkhanai Ayubi‘s work embodies the idea that seeds carry far more than future harvests. Through food, storytelling, and cultural memory, her practice explores how knowledge, histories, and identity are carried across generations, borders, and landscapes.
🎥 Ben Golotta