Clemence comercial

Clemence comercial Informações para nos contactar, mapa e direções, formulário para nos contactar, horário de funcionamento, serviços, classificações, fotos, vídeos e anúncios de Clemence comercial, Arte, clemenceadelin@gmail. com, Huambo.

15/08/2026

Tô de regresso a cidade com my brothers

🍩 BOSTON CREAM DONUTSsoft, fluffy & bakery-style 🤤silky vanilla custard 🍮rich chocolate glaze 🍫IngredientsFor the Dough🌾...
20/07/2026

🍩 BOSTON CREAM DONUTS

soft, fluffy & bakery-style 🤤

silky vanilla custard 🍮
rich chocolate glaze 🍫

Ingredients

For the Dough

🌾 500 g all-purpose flour
🍬 60 g granulated sugar
🍞 7 g instant yeast
🥛 240 ml warm milk
🧈 60 g unsalted butter, softened
🥚 2 large eggs
🧂 ½ tsp salt
🧈 vegetable oil for frying

For the Vanilla Custard

🥛 500 ml whole milk
🥚 4 egg yolks
🍬 100 g granulated sugar
🌽 40 g cornstarch
🌼 1 tsp vanilla extract
🧈 20 g unsalted butter

For the Chocolate Glaze

🍫 180 g dark chocolate
🥛 120 ml heavy cream
🧈 20 g unsalted butter

Procedure

Mix the warm milk, yeast and a teaspoon of sugar.

Let stand for 10 minutes.

Add the flour, remaining sugar, eggs, butter and salt.

Knead until smooth and elastic.

Cover and let rise for 1 hour.

Roll the dough to 1½ cm thickness.

Cut into rounds.

Let rise for another 30 minutes.

Fry at 175°C until golden brown on both sides.

Cool completely.

Prepare the vanilla custard and chill until thick.

Fill each donut with the custard using a piping bag.

Heat the heavy cream until steaming.

Pour over the chocolate and butter.

Stir until smooth.

Dip the tops of the filled donuts into the chocolate glaze.

Allow the glaze to set before serving.

Classic PancakesIngredients • 2 cups all-purpose flour • 2 tbsp sugar • 2 tsp baking powder • ¼ tsp salt • 2 eggs • 1½ c...
19/07/2026

Classic Pancakes

Ingredients
• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ¼ tsp salt
• 2 eggs
• 1½ cups milk
• ¼ cup melted butter or vegetable oil
• 1 tsp vanilla extract

Method
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk eggs, milk, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a lightly greased pan over medium heat.
5. Pour about ¼ cup batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Serve warm with syrup, honey, fruits, or butter.
𝗧𝗢 𝗚𝗘𝗧 𝗠𝗢𝗥𝗘 𝗚𝗥𝗘𝗔𝗧 𝗥𝗘𝗖𝗜𝗣𝗘𝗦 𝗘𝗩𝗘𝗥𝗬𝗗𝗔𝗬 😋.
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Simple Sponge CakeIngredients • 4 eggs • 120g sugar • 120g flour • 1 tsp baking powder • 1 tsp vanillaMethod 1. Whisk eg...
15/07/2026

Simple Sponge Cake

Ingredients
• 4 eggs
• 120g sugar
• 120g flour
• 1 tsp baking powder
• 1 tsp vanilla

Method
1. Whisk eggs and sugar until very light and fluffy.
2. Add vanilla.
3. Gently fold in flour and baking powder.
4. Pour into lined pan.
5. Bake at 170°C for 25–30 mins.

Light, soft, and perfect for layering

Endereço

Clemenceadelin@gmail. Com
Huambo

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