26/09/2026
Rouge & Smoke.”
Pulled Coq au Vin
Red W**e Glaze
Applewood-Smoked Pearl Onion
Pickled Shimeji Mushrooms
Honey-Glazed Baby Carrot
Ginger-Carrot Purée
Carrot Crisp Tuile
“Coq au Vin: After the Fire”