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Kenna Eats, World trade centre fairmount shiekh zayed, Dubai (2026)

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World Trade Centre Fairmount Shiekh Zayed

09/03/2026

🌟 Cheesy Chicken Broccoli Mac – Family Favorite! 🌟
Hey friends! 🍴 I made this last night and my kids (and hubby!) couldn’t stop eating it. Super creamy, cheesy, and full of goodness. Perfect for busy weeknights! 💛

09/03/2026

Who’s ready for creamy chicken enchiladas that taste like a hug in tortilla form? 🧀🍗🌯
Chicken Enchiladas with Sour Cream White Sauce swap spicy red sauce for a rich, garlicky cream sauce—tender chicken rolled up, baked bubbly, and loved by every picky eater at the table 😍.

Ingredients :
2 cups cooked shredded chicken
1 cup sour cream
1 cup cream of chicken soup
1 cup shredded cheese
10 corn tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin

Instructions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, and seasonings.
- Warm the tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
- Pour remaining sour cream mixture over the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.

09/03/2026

Savory Stuffed Cabbage Rolls
The Roll-Up Squad:
16-18 Huge cabbage leaves
1.5 lbs Lean ground beef
3/4 cup Raw white rice
3/4 Large onion & 1 garlic clove

recipe in comments

09/03/2026

Melt-in-Your-Mouth Crockpot Steak Bites
If you are craving a steakhouse-quality dinner without all the effort, these buttery, garlic slow cooker steak bites are exactly what you need! Tender cubes of sirloin are slow-cooked in a rich, savory garlic butter sauce until they literally melt in your mouth. It is the ultimate effortless comfort meal that your whole family will absolutely devour!
The Ingredients:
2 lbs Sirloin steak, cut into perfect 1-inch cubes (Pro tip: Use a well-marbled cut like sirloin or ribeye rather than tough stew meat for the absolute most tender bites!)
½ cup Savory beef broth
¼ cup Soy sauce & 1 tbsp Worcestershire sauce
¼ cup Butter (cut into small cubes)
3 cloves Minced garlic
The Spices: 1 tsp black pepper and 1 tsp onion powder
The Method:
1. PREP: Toss your perfectly cubed sirloin steak right into the bottom of your slow cooker.
2. WHISK & POUR: In a small bowl, whisk together your beef broth, soy sauce, Worcestershire sauce, minced garlic, black pepper, and onion powder. Pour this incredibly savory liquid evenly right over your steak bites.
3. BUTTER IT UP: Scatter those rich cubes of butter all across the top of the meat.
4. SLOW COOK: Cover it up tightly and cook on LOW for 4 hours until the steak is unbelievably tender and juicy.
5. STIR & REST: Take off the lid and give the steak bites a good stir to thoroughly coat them in that gorgeous, rich broth. Let the meat rest in those warm juices for 5 full minutes before serving.
6. SERVE: Dish them up piping hot straight from the crockpot! (Storage tip: Keep any leftover steak bites completely submerged in their juices in the fridge for up to 3 days, and reheat them gently on the stovetop so the meat stays perfectly soft!)

09/03/2026

🥬 Savory Stuffed Cabbage Rolls
The Roll-Up Squad:
16-18 Huge cabbage leaves
1.5 lbs Lean ground beef
3/4 cup Raw white rice
3/4 Large onion & 1 garlic clove
Pantry Staples: Salt, pepper, garlic/onion powder, 1 tbsp parsley
The Binding: 1 Beaten egg, 2 tbsp Worcestershire
The Sauce: 1/4 can Tomato soup or 1/2 can sauce
The Preparation:
Core your cabbage and drop it into boiling water. Simmer on medium-low for 8–10 minutes. Gently peel away softened leaves to drain.
Combine all remaining ingredients in a bowl while the leaves soften, mixing until the beef and rice are perfectly seasoned.
Assemble by placing meat mixture onto each leaf, rolling tightly, and securing them seam-side down.
The Simmer:
In a large pot, layer tomato sauce at the bottom. Arrange your rolls snugly. Drown them in V-8 or tomato juice, cover, and cook on medium-low for 1 hour until tender.

09/03/2026

Billion Dollar Chicken
2 lbs Chicken Breast (I use tenderloin it doesn't dry out)
8 oz cream cheese
1/4 cup mayo
1 cup shredded mozzerella
1/4 Cup cheddar cheese
8 slices cooked bacon ( crumble)
1/4 cup chives
Line pan with chicken and salt and pepper
Mix all other ingredients together spread on top of chicken.
Cook at 350 until chicken is 165 about 30 minutes

02/03/2026

Super easy. It’s a dump meal. Total cost about $10 or less... feeds a lot.
1 32 oz bag of hashbrowns frozen. kielbasa diced up, small onion diced up, 2 cups of cheddar, 1/2 cup of sour cream, 1/2 cup of milk , 1 10oz can of cream
Of mushroom or chicken soup...
put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, sour cream together... I add things like salt and pepper, minced garlic, onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours.. serve with salad, or roasted veggies for a complete meal... if your feeling super fatty, then serve with Texas garlic toast 🤤

02/03/2026

🍕 Pepperoni Pizza Tot Kabobs!
The Ultimate Mashup
Crispy Frozen Tots
Zesty Pizza Sauce
Melty Shredded Mozzarella
Mini Pepperoni Slices
The Game Plan
Blast your oven to 400°F. Bake those golden tater tots until they reach peak crunchiness.
Thread the slightly cooled tots onto wooden skewers once they are safe to handle.
Load each skewer with a dab of sauce, a cheese mountain, and salty pepperoni.
Sizzle back in the oven for 5–10 minutes until the cheese is gooey perfection.

02/03/2026

Homemade pepperoni lasagna roll ups with cheesy texas toast
Full recipe:
Box of lasagna noodles
32oz ricotta cheese
6 cups mozzarella cheese
2 cups romano and parmesan mix
2 eggs
24oz pasta sauce
Garlic salt
Italian seasoning
Parsley
Mini pepperoni
Boil noodles until desired tenderness and drain.
Mix 32oz of ricotta, 4 cups of mozzarella, 2 cups of romano and parmesan blend and 2 eggs. Add garlic salt and Italian seasoning to preferred taste.
Lay noodles flat and scoop desired amount of cheese mix onto noodles and spread. Layer pepperonis to desired amount. Roll noodles up.
Spray a cooking sheet and place lasagna rolls into pan. Add a 24oz can of pasta sauce ontop of the roll ups. Spread additional mozzarella cheese (2 cups) ontop of the roll ups.
Place in oven for 45 minutes at 375 degrees.
Garnish with parsley and enjoy!

02/03/2026

🥬 Savory Stuffed Cabbage Rolls
The Roll-Up Squad:
16-18 Huge cabbage leaves
1.5 lbs Lean ground beef
3/4 cup Raw white rice
3/4 Large onion & 1 garlic clove
Pantry Staples: Salt, pepper, garlic/onion powder, 1 tbsp parsley
The Binding: 1 Beaten egg, 2 tbsp Worcestershire
The Sauce: 1/4 can Tomato soup or 1/2 can sauce
The Preparation:
Core your cabbage and drop it into boiling water. Simmer on medium-low for 8–10 minutes. Gently peel away softened leaves to drain.
Combine all remaining ingredients in a bowl while the leaves soften, mixing until the beef and rice are perfectly seasoned.
Assemble by placing meat mixture onto each leaf, rolling tightly, and securing them seam-side down.
The Simmer:
In a large pot, layer tomato sauce at the bottom. Arrange your rolls snugly. Drown them in V-8 or tomato juice, cover, and cook on medium-low for 1 hour until tender.

02/03/2026

🍗 The Ultimate "Cane’s" Copycat
The Essentials:
2 lb Chicken breast strips
Oil for the golden fry
The Double-Dip Secret:
Wet: 2 cups buttermilk, 2 tbsp garlic powder, 1 tbsp pepper, salt, 1 tbsp paprika.
Dry: 2 cups flour, 3 tbsp cornstarch, 1 tsp paprika, salt, 1 tbsp garlic powder, 1 tsp pepper.
The Legendary Sauce:
1 cup mayo, 4 tbsp ketchup, 2 tbsp Worcestershire, 1 tbsp garlic powder, 1 tsp pepper, salt, 1 tsp paprika.
The Method:
Whisk the wet marinade. Submerge chicken strips and chill for at least 2 hours (or overnight) to lock in that signature tenderness.
Blend your dry coating. Lift chicken from the buttermilk, shake off the excess, and dredge thoroughly in the seasoned flour mix.
Sizzle those breaded strips in hot oil (about 350°F) until they are shatteringly crisp and beautifully bronzed.

28/02/2026

Made this Baked Macaroni and Cheese and my kids cleaned their plates in minutes! The cheesiest mac and cheese ever 🍝🤤❤️....
INGREDIENTS :
300 g elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
Must express something to keep getting my recipes.... THANK YOU.

Kenna Eats

09/03/2026

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28/02/2026

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