IAMA’s bakery

30/07/2026

Our usual sourdough — just leveled up 🍞✨

High-protein bread flour as the base, now blended with rye, oats, and wholewheat.

Just imagine the nuttiness. Deeper flavour. More complex crumb. More character in every bite — without losing the strong structure and open crumb our loaves are known for.

Same recipe. More soul.

27/07/2026

If perfection had a face — this would be it 🍞✨

Quiet bake. Clean scoring. Restrained shape.

No shouting. No showing off. Just proportions in exactly the right place.

26/07/2026

One may safely say this one's a brunette with attitude 😏🍞

Looks like everyone has an attitude in this household lately…

Deep bake. Bold ear. Zero apologies.

But also — that crust caramelisation is exactly where the flavour lives. Sometimes the loaves with the most personality are the ones you remember.

25/07/2026

A drizzle of spirulina powder… and a plain sourdough turns into a loaf sent by a mermaid 🧜‍♀️🍞✨

Look closely — that gentle sea-glass green tint isn't a filter. It's spirulina, folded through the crumb. A tiny amount of one of the oldest superfoods on the planet transforming an already beautiful bake into something a little magical.

Nutty. Earthy. Faintly briny. Very, very green.

24/07/2026

Cheddar jalapeño sourdough 🧀🌶️🍞

Sharp cheddar bubbling straight through the crust. Jalapeños tucked into the folds, warming into the crumb. A long-fermented sourdough underneath holding it all together with quiet confidence.

Breakfast? Sure. Grilled cheese sandwich? Life-changing. Torn straight from the loaf with cold butter? Ideal.

One of the loaves people come back for.

22/07/2026

Perky olives saying good morning 👋🫒🍞

Two Kalamatas made it right to the top of the bake and decided to say hello.

Morning has officially started.

Follow for the daily bake.

20/07/2026

https://www.facebook.com/stories/2122983351112486/UzpfSVNDOjIxMDM0MTI5MzcyNzAxODk=/?view_single=1&source=shared_permalink&mibextid=wwXIfr

13/07/2026

A great week begins exactly like this 🍞✨

Fresh loaf. Warm crust. Whole day ahead.

Whatever else Monday brings, at least the bread is right.

07/07/2026

Look at this puffy, beautiful, tasty one 🍞✨

Proper rise. Proper ear. Proper crackle. The kind of loaf that feels light when you pick it up — all air, no compromise.

An open crumb underneath, guaranteed.

06/07/2026