IAMA’s bakery

UAE’s Artisan Sourdough Hub

05/06/2026

New kid on the block — golden edition ✨🍞

Tastes even better than it looks. I know, sounds crazy, right?

Fresh from the IAMAS oven — bold bake, open crumb, finished with edible gold leaf. Built to turn heads and back it up at the table.

Message us to order. Follow for the daily bake.

04/06/2026

New web design 🍞✨

Fresh layout. Clean grid. Responsive crust.

Seven parallel slashes, light golden bake, dusted just enough. Sometimes the simplest design is the strongest one.

Message us to order. Follow for the daily bake.

03/06/2026

That's a bit dramatic, spring 😆🍞

When the loaf comes out of the oven looking like it's been at the gym — bold rise, ear flexing, leaf scoring still intact on the floured side.

No notes. Just bread doing its thing.

Message us to order. Follow for the daily bake.

02/06/2026

Yumminess!

01/06/2026

Happy International Children’s Day from the IAMAS family. 🎈🐰

To every child — and to the child still living inside every one of us — we hope today is filled with joy, wonder, and sweet little moments.

There’s a reason we love what we do. Bread is one of the first foods most of us remember: a torn crust handed to us by a grandmother, a warm slice with butter after school, the smell of an oven that meant home. Those are the moments we try to bake back into every loaf.

Whatever your age, we hope today brings you something warm, something simple, and something that makes you smile. 🍞🤍

28/05/2026

This is how you spell love in any language 🍞❤️

Warm bread, good olive oil, a little salt. No translation needed.

Fresh crusty sourdough, a pool of olive oil and balsamic, a pinch of pink salt — the simplest table in the world, and somehow the one everyone understands.

Message us to order. Follow for the daily bake.

25/05/2026

Simply beautiful 🍞✨

No additions. No flavours. No tricks. Just flour, water, salt, time — and a bold bake that lets the bread speak for itself.

Sometimes the plain country loaf is the hardest one to get right. And the most worth it.

Message us to order. Follow for the daily bake.

23/05/2026

Olive Sourdough 🛒🍞

Whole black olives, folded through a long-fermented loaf. No chopping, no shortcuts — just full olives caramelising into the crust and melting into the crumb.

The kind of bread that doesn't need anything beside it. Maybe a little olive oil. Maybe nothing at all.

Message us to order. Follow for the daily bake.

22/05/2026

When dates meet sourdough and have a baby 🍞💙

Meet the Date Sourdough from IAMAS Bakery — plump Medjool dates folded through a long-fermented loaf, caramelising into sticky pockets of sweetness against the tangy crumb.

Dates and bread — two of the oldest foods on the table in this part of the world. About time they had a proper love story.

Message us to order. Follow for the daily bake.

21/05/2026

Savour the heritage. Fresh za'atar sourdough, baked daily at IAMAS 🌿🍞

Wild thyme, sesame, sumac, olive oil — the flavours of every breakfast table from Beirut to Amman to Abu Dhabi, folded into a proper long-fermented sourdough.

A drizzle of good oil, a pinch more sumac, and you're set.

Order via DM or visit www.iamasbakery.com
Follow for the daily bake.

Address

Corniche
Abu Dhabi

Website

http://iamasgroup.com/

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